LEADER 01212nam 2200385 450 001 9910583335503321 010 $a0-12-814168-9 035 $a(CKB)4100000004836595 035 $a(MiAaPQ)EBC5435340 035 $a(PPN)233362878 035 $a(EXLCZ)994100000004836595 100 $a20190306d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAnalytical methods for food safety by mass spectrometry$hVolume I$iPesticides /$fGuo-Fang Pang 210 1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d[2018] 210 4$dİ2018 215 $a1 online resource (880 pages) $cillustrations 311 $a0-12-814167-0 606 $aPesticide residues in food$xAnalysis 606 $aPesticides$xAnalysis 615 0$aPesticide residues in food$xAnalysis. 615 0$aPesticides$xAnalysis. 676 $a664.07 700 $aPang$b Guo-Fang$0871208 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583335503321 996 $aAnalytical methods for food safety by mass spectrometry$91944858 997 $aUNINA