LEADER 03486nam 2200457 450 001 9910583329603321 005 20220803173833.0 010 $a0-12-813313-9 010 $a0-12-813312-0 035 $a(CKB)4100000001786953 035 $a(MiAaPQ)EBC5217768 035 $a(PPN)233898727 035 $a(EXLCZ)994100000001786953 100 $a20180209h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aBioactive seaweeds for food applications $enatural ingredients for healthy diets /$fedited by Yimin Qin 210 1$aLondon, England :$cAcademic Press,$d2018. 210 4$dİ2018 215 $a1 online resource (303 pages) $cillustrations (some color) 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $tSeaweed bio-resources and bioactive seaweed substances /$rYimin Qin --$tBioactive seaweed substances /$rAikaterini Koutsaviti, Efstathia Ioannou, and Vassilios Roussis --$tProduction of seaweed-derived food hydrocolloids / Yimin Qin --$tSeaweed-derived sulfated polysaccharides : scopes and challenges in implication in health care /$rSeema Patel --$tSeaweed-derived carotenoids /$rRatih Pangestuti and Evi A. Siahaan --$tApplication of bioactive seaweed substances in functional food products /$rYimin Qin --$tSeaweed hydrocolloids as thickening, gelling, and emulsifying agents in functional food products /$rYimin Qin --$tSeaweed-derived hydrocolloids as food coating and encapsulation agents /$rDemeng Zhang, Mengxue Zhang, and Xiaoxiao Gu --$tHealth benefits of bioactive seaweed substances /$rYimin Qin --$tAntioxidant properties of seaweed-derived substances /$rDitte B. Hermund --$tFucoidan and its health benefits /$rPeili Shen, Zongmei Yin, Guiyan Qu, and Chunxia Wang --$tAntiobesity, antidiabetic, antioxidative, and antihyperlipidemic activities of bioactive seaweed substances /$rZhanyi Sun, Zengying Dai, Wenchao Zhang, Suqin Fan, Haiyan Liu, Ranran Liu, and Ting Zhao --$tAbsorption of heavy metal ions by alginate /$rLili Zhao, Jue Wang, Pengpeng Zhang, Qiaoqiao Gu, and Chuancai Gao --$tSeaweeds and cancer prevention /$rJinju Jiang and Shaojuan Shi. 330 $a"Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines"--Publisher's website 606 $aFood$xBiotechnology 606 $aBioactive compounds 606 $aMarine algae as food 615 0$aFood$xBiotechnology. 615 0$aBioactive compounds. 615 0$aMarine algae as food. 676 $a664 702 $aQin$b Yimin 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583329603321 996 $aBioactive seaweeds for food applications$92251819 997 $aUNINA