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005 20230120002515.0
010   $a0-08-100600-4
035   $a(CKB)3710000001123666
035   $a(MiAaPQ)EBC4828807
035   $a(EXLCZ)993710000001123666
100   $a20170411h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aNew aspects of meat quality $efrom genes to ethics /$fedited by Peter P. Purslow
210  1$aLondon, [England] :$cWoodhead Publishing,$d2017.
210  4$dİ2017
215   $a1 online resource (746 pages) $cillustrations, tables
225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition
311   $a0-08-100593-8 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aMeat$xQuality
615  0$aMeat$xQuality.
676   $a664.907
702   $aPurslow$b Peter P.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583327303321
996   $aNew aspects of meat quality$92187019
997   $aUNINA