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100   $a20171024h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aHazard analysis and risk-based preventive controls $eimplementing active managerial control of food safety risk in human food manufacturing /$fHal King, Wendy Bedale
210  1$aLondon, England :$cAcademic Press,$d2018.
210  4$dİ2018
215   $a1 online resource (250 pages) $cillustrations (some color)
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aFood industry and trade$xSafety regulations$zUnited States
606   $aFood industry and trade$xStandards$zUnited States
607   $aUnited States$2fast
615  0$aFood industry and trade$xSafety regulations
615  0$aFood industry and trade$xStandards
676   $a353.00722
700   $aKing$b Hal$0878258
702   $aBedale$b Wendy
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583325003321
996   $aHazard analysis and risk-based preventive controls$91960629
997   $aUNINA