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100   $a20170620h20172017  uy|            0
101 0 $aeng
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181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aUltrasound $eadvances in food processing and preservation /$fedited by Daniela Bermudez-Aguirre
205   $aFirst edition.
210  1$aBoston, MA :$cElsevier,$d[2017]
210  4$dİ2017
215   $a1 online resource (558 pages) $cillustrations (some color)
320   $aIncludes bibliographical references and index.
606   $aFood industry and trade
606   $aFood$xPreservation
615  0$aFood industry and trade.
615  0$aFood$xPreservation.
676   $a664.0
702   $aBermudez-Aguirre$b Daniela
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