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100   $a20180517d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood processing for increased quality and consumption /$fedited by Alexandru Mihai Grumezescu, Alina Maria Holban
210  1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d2018.
210  4$dİ2018
215   $a1 online resource (526 pages) $cillustrations
225 1 $aHandbook of food bioengineering ;$vVolume 18
410  0$aHandbook of food bioengineering ;$vVolume 18.
606   $aFood industry and trade$xTechnological innovations
606   $aFood Industry
606   $aFood Handling
615  0$aFood industry and trade$xTechnological innovations.
615  2$aFood Industry.
615  2$aFood Handling.
676   $a338.47664
702   $aGrumezascu$b Alexandru Mihai
702   $aHolban$b Alina Maria
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583096803321
996   $aFood processing for increased quality and consumption$92086338
997   $aUNINA