LEADER 02363nam 2200445 450 001 9910583091703321 005 20190225222741.0 010 $a0-12-811501-7 010 $a0-12-811449-5 035 $a(CKB)4100000002957497 035 $a(MiAaPQ)EBC5341958 035 $a(PPN)233363025 035 $a(EXLCZ)994100000002957497 100 $a20180516d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBiopolymers for food design /$fedited by Alexandru Mihai Grumezescu and Alina Maria Holban 210 1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d[2018] 210 4$dİ2018 215 $a1 online resource (599 pages) 225 1 $aHandbook of food bioengineering ;$vVolume 20 327 $a1. Biopolymers in Food Industry -- 2. Improving technological properties of biopolymers by dynamic high-pressure processing -- 3. Biopolymers for fat-replaced foods design -- 4. Microbial Polysaccharides in Food Industry -- 5. Dietary fibers in modern food production: A special perspective with beta-glucans -- 6. Cold- and heat-gelling biopolymers in food texture control -- 7. Application of Biopolymers in Microencapsulation Processes -- 8. Biopolymer packaging materials for food shelf-life prolongation -- 9. Functionality of starch derivatives in bakery and confectionery products -- 10. Fabrication and modification of novel biopolymer films to design bioactive delivery systems and stable food emulsions -- 11. New derivatives of modified starch for food technology -- 12. Nanostructuring Biopolymers for Improved Food Quality and Safety -- 13. Applications of alginate as a functional food ingredient -- 14. Present and future of (bio)degradable polymers for food packaging application -- 15. Chitosan applications in food industry. 410 0$aHandbook of food bioengineering ;$vVolume 20. 606 $aArtificial foods 606 $aBiopolymers 615 0$aArtificial foods. 615 2$aBiopolymers. 676 $a338.4766464 702 $aGrumezescu$b Alexandru Mihai 702 $aHolban$b Alina Maria 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583091703321 996 $aBiopolymers for food design$92224986 997 $aUNINA