LEADER 01354nam 2200445 450 001 9910583089903321 005 20190226180523.0 010 $a0-12-811496-7 010 $a0-12-811444-4 035 $a(CKB)4100000002143979 035 $a(MiAaPQ)EBC5264569 035 $a(PPN)233902937 035 $a(EXLCZ)994100000002143979 100 $a20180302h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFoodborne diseases /$fedited by Alina Maria Holban, Alexandru Mihai Grumezescu 210 1$aLondon, [England] :$cElsevier,$d2018. 210 4$dİ2018 215 $a1 online resource (570 pages) $cillustrations 225 1 $aHandbook of Food Bioengineering ;$vVolume 15 320 $aIncludes bibliographical references at the end of each chapters and index. 410 0$aHandbook of food bioengineering ;$vVolume 15. 606 $aFoodborne diseases 606 $aFood Microbiology 615 0$aFoodborne diseases. 615 2$aFood Microbiology. 676 $a615.954 702 $aHolban$b Alina Maria 702 $aGrumezescu$b Alexandru Mihai 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583089903321 996 $aFoodborne diseases$92044533 997 $aUNINA