LEADER 05028nam 2200529 450 001 9910583085203321 005 20180321203950.0 010 $a0-08-100730-2 035 $a(CKB)3710000001000617 035 $a(MiAaPQ)EBC4773991 035 $a(WaSeSS)IndRDA00072432 035 $a(PPN)199751552 035 $a(EXLCZ)993710000001000617 100 $a20170111h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aCereal grains $eassessing and managing quality /$feditors, Colin Wrigley, Ian Batey, Diane Miskelly 205 $aSecond edition. 210 1$aCambridge, Massachusetts :$cWoodhead Publishing,$d2017. 210 4$dİ2017 215 $a1 online resource (832 pages) $cillustrations, tables 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition 311 $a0-08-100719-1 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPreface to the second edition -- Preface to the first edition -- Assessing and managing quality at all stages of the grain chain / Colin Wrigley -- The cereal grains: Providing our food, feed and fuel needs / Colin Wrigley -- The diversity of uses for cereal grains / Ian Batey -- Cereal-grain morphology and composition / Colin Wrigley -- Wheat: Grain-quality characteristics and management of quality requirements / Surjani Uthayakumaran and Colin Wrigley -- Durum wheat: Grain-quality characteristics and management of quality requirements / Ray Hare -- Rye: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Triticale: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Barley: Grain-quality characteristics and management of quality requirements / Marta S. Izydorczyk and Michael Edney -- Oats: Grain-quality characteristics and management of quality requirements / Pamela Zwer -- Corn: Grain-quality characteristics and management of quality requirements / Zolta?n Gyo?ri -- Rice: Grain-quality characteristics and management of quality requirements / Melissa Fitzgerald -- Sorghum and millets: Grain-quality characteristics and management of quality requirements / John R.N. Taylor and Kwaku G. Duodu -- Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances / Ferenc Be?ke?s, Regine Schoenlechner, and Sa?ndor To?mo?sko?zi -- Food safety aspects of grain and cereal product quality / Anton J. Alldrick -- Breeding for grain-quality traits / Zolta?n Bedo?, La?szlo? La?ng, and Mariann Rakszegi -- Identification of grain variety and quality type / Crispin A. Howitt and Diane Miskelly -- The effects of growth environment and agronomy on grain quality / Michael Gooding -- Analysis of grain quality at receival / Stephen Delwiche and Diane Miskelly -- Maintaining grain quality during storage and transport / Ian Batey -- Biosecurity: Safe-guarding quality at all stages of the grain chain / David R. Eagling, Bill Magee, Pat J. Collins, Yong Lin Ren, Yang Cao, and Fujun Li -- Assessing and managing wheat-flour quality before, during, and after milling / Diane Miskelly and Dai Suter -- Industrial processing of grains into co-products of protein, starch, oils, and fibre / Ian Batey, Colin Wrigley, and Diane Miskelly -- Optimisation of end-product quality for the consumer / Diane Miskelly -- Grain quality: The future is with the consumer, the scientist, and the technologist / Colin Wrigley, Ian Batey, and Diane Miskelly -- Appendix 1: Composition of grains and grain products / Denise L. King, Bhaskarani Jasthi, and Janet Pettit -- Appendix 2: Equivalence between metric, U.S., and Chinese units for the grain industry / Colin Wrigley. 330 $aQuality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.--$cSource other than Library of Congress. 410 0$aWoodhead Publishing in food science, technology, and nutrition. 606 $aCereals as food 606 $aGrain 606 $aGrain$xQuality 615 0$aCereals as food. 615 0$aGrain. 615 0$aGrain$xQuality. 676 $a641.331 702 $aWrigley$b Colin W. 702 $aBatey$b Ian 702 $aMiskelly$b Diane 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583085203321 996 $aCereal grains$9760747 997 $aUNINA