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100   $a20180817d2018      uy             0
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAlternative and replacement foods /$fedited by Alina Maria Holban, Alexandru Mihai Grumezescu
210  1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d[2018]
210  4$dİ2018
215   $a1 online resource (500 pages)
225 1 $aHandbook of food bioengineering ;$vVolume 17
410  0$aHandbook of food bioengineering ;$vVolume 17.
606   $aArtificial foods
606   $aFood substitutes
606   $aFood$xBiotechnology
615  0$aArtificial foods.
615  0$aFood substitutes.
615  0$aFood$xBiotechnology.
676   $a338.4766464
702   $aHolban$b Alina Maria
702   $aGrumezescu$b Alexandru Mihai
801  0$bMiAaPQ
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906   $aBOOK
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996   $aAlternative and replacement foods$92183296
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