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005 20190226180137.0
010   $a0-12-811497-5
035   $a(CKB)3800000000419859
035   $a(MiAaPQ)EBC5295632
035   $a(PPN)233902589
035   $a(EXLCZ)993800000000419859
100   $a20180311h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood control and biosecurity$iHandbook of food bioengineering$hVolume 16 /$fedited by Alina Maria Holban, Alexandru Mihai Grumezescu
210  1$aLondon, [England] :$cAcademic Press,$d2018.
210  4$dİ2018
215   $a1 online resource (591 pages)
311   $a0-12-811445-2 
320   $aIncludes bibliographical references and index.
606   $aBioengineering
606   $aBiomedical Engineering
606   $aFood$xSafety measures
606   $aFood$xQuality control
615  2$aBioengineering.
615  2$aBiomedical Engineering.
615  0$aFood$xSafety measures.
615  0$aFood$xQuality control.
676   $a363.1926
702   $aGrumezescu$b Alexandru Mihai
702   $aHolban$b Alina Maria
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583076803321
996   $aFood control and biosecurity$92165617
997   $aUNINA