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100   $a20180302h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood quality $ebalancing health and disease /$fedited by Alina Maria Holban, Alexandru Mihai Grumezescu
210  1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d[2018]
210  4$dİ2018
215   $a1 online resource $cillustrations
225 1 $aHandbook of food bioengineering ;$vvolume 13
311   $a0-12-811442-8 
320   $aIncludes bibliographical references and index.
410  0$aHandbook of food bioengineering ;$vv. 13.
606   $aFood$xQuality
606   $aFood industry and trade$xQuality control
606   $aNutrition
606   $aBioengineering
615  0$aFood$xQuality.
615  0$aFood industry and trade$xQuality control.
615  0$aNutrition.
615  0$aBioengineering.
676   $a664.07
702   $aHolban$b Alina Maria
702   $aGrumezescu$b Alexandru Mihai
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583076503321
996   $aFood quality$91939446
997   $aUNINA