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100   $a20180201h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood neophobia $ebehavioral and biological influences /$fedited by Steve Reilly
210  1$aCambridge, England :$cWoodhead Publishing,$d2018.
210  4$dİ2018
215   $a1 online resource (400 pages) $cillustrations, tables
225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition
311   $a0-08-101931-9 
320   $aIncludes bibliographical references at the end of each chapters and indexes.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aFood preferences
606   $aFood habits$xPsychological aspects
606   $aNutrition$xPsychological aspects
615  0$aFood preferences.
615  0$aFood habits$xPsychological aspects.
615  0$aNutrition$xPsychological aspects.
676   $a394.1209489
702   $aReilly$b Steve
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583075103321
996   $aFood neophobia$92118230
997   $aUNINA