LEADER 01504nam  2200457   450 
001 9910583052903321
010   $a0-08-100531-8
035   $a(CKB)3710000000932927
035   $a(MiAaPQ)EBC4732259
035   $a(PPN)198055595
035   $a(EXLCZ)993710000000932927
100   $a20161116h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 04$aThe microwave processing of foods /$fedited by Marc Regier, Kai Knoerzer, Helmar Schubert
205   $aSecond edition.
210  1$aAmsterdam, [Netherlands] :$cElsevier,$d2017.
210  4$dİ2017
215   $a1 online resource (486 pages) $cillustrations (some color), graphs, tables
225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition
311   $a0-08-100528-8 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aMicrowave food products
606   $aMicrowave food products$vCongresses
615  0$aMicrowave food products.
615  0$aMicrowave food products
676   $a664
702   $aRegier$b Marc
702   $aKnoerzer$b Kai
702   $aSchubert$b Helmar
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583052903321
996   $aThe microwave processing of foods$92079056
997   $aUNINA