LEADER 03981oam 2200493 450 001 9910583044903321 005 20190911100031.0 010 $a0-12-811492-4 035 $a(OCoLC)1018307483 035 $a(MiFhGG)GVRL7ZIQ 035 $a(EXLCZ)993790000000543820 100 $a20170310h20182018 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aDiet, microbiome and health /$fedited by Alina Maria Holban, Alexandru Mihai Grumezescu 205 $aFirst edition. 210 1$aBoston, Massachusetts :$cElsevier,$d[2018] 210 4$d?2018 215 $a1 online resource (xxvi, 499 pages) $cillustrations (some color) 225 1 $aHandbook of food bioengineering ;$vvolume 11 311 $a0-12-811440-1 320 $aIncludes bibliographical references and index. 327 $aGut microbes: the miniscule laborers in the human body / Suma Sarojini -- Role of probiotics toward the improvement of gut health with special reference to colorectal cancer / Mian K. Sharif, Sana Mahmood, Fasiha Ahsan -- Therapeutic aspects of probiotics and prebiotics / Asif Ahmad, Sumaira Khalid -- Lactic acid bacteria beverage contribution for preventive medicine and nationwide health problems in Japan / Akira Kanda, Masatoshi Hara -- Gut microbiota alterations in people with obesity and effect of probiotics treatment / Edwin E. Marti?nez Leo, Armonda M. Marti?n Ortega, Maira R. Segura Campos -- Safety of probiotics / Dorota Zielin?ska, Barbara Sionek, Danuta Ko?oz?yn-Krajewska -- Flavonoids in foods and their role in healthy nutrition / Silvia Tsanova-Savova, Petko Denev, Fanny Ribarova -- The role of milk oligosaccharides in host-microbial interactions and their defensive function in the gut / Sinead T. Morrin, Jane A. Irwin, Rita M. Hickey -- Nutritional yeast biomass: characterization and application / Monika E. Jach, Anna Serefko -- Effect of diet on gut microbiota as an etiological factor in Autism Spectrum Disorder / Afaf El-Ansary, Hussain Al Dera, Rawan Aldahash -- Dietary fibers: a way to a healthy microbiome / Prerna Sharma, Chetna Bhandari, Sandeep Kumar, Bhoomika Sharma, Priyanka Bhadwal, Navneet Agnihotri -- Effects of the gut microbiota on Autism Spectrum Disorder / Nalan H. Nog?ay -- Diet, microbiome, and neuropsychiatric disorders / Gabriel A. Javitt, Daniel C. Javitt -- Gastrointestinal exposome for food functionality and safety / Yuseok Moon -- Risk from viral pathogens in seafood / Samanta S. Khora. 327 $aSection 1: State of the Art and Applications -- Section 2: Probiotics and Prebiotics -- Section 3: Nutritional Aspects -- Section 4: Health, Disease, and Therapy -- Section 5: Function and Safety. 330 $aDiet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.--$cSource other than Library of Congress. 410 0$aHandbook of food bioengineering ;$vv. 11. 606 $aNutrition 606 $aMedical microbiology 606 $aHealth 615 0$aNutrition. 615 0$aMedical microbiology. 615 0$aHealth. 676 $a613.2 702 $aHolban$b Alina Maria 702 $aGrumezescu$b Alexandru Mihai 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910583044903321 996 $aDiet, microbiome and health$92254014 997 $aUNINA