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100   $a20170111h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aValidating preventive food safety and quality controls $ean organizational approach to system design and implementation /$fJohn M. Ryan
210  1$aLondon, England :$cElsevier,$d2017.
210  4$dİ2017
215   $a1 online resource (352 pages) $cillustrations
311   $a0-12-810994-7 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aFood safety
606   $aFood$xSafety measures$vCongresses
615  0$aFood safety.
615  0$aFood$xSafety measures
676   $a363.1926
700   $aRyan$b John M.$0855190
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583030603321
996   $aValidating preventive food safety and quality controls$92116984
997   $aUNINA