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100   $a20180314h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aIndividual differences in sensory and consumer science $eexperimentation, analysis and interpretation /$fTormod Naes, Paula Varela and Ingunn Berget
210  1$aDuxford, England :$cElsevier,$d2018.
210  4$d©2018
215   $a1 online resource (262 pages)
225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aCommercial products$xTesting
606   $aSensory evaluation
606   $aConsumer behavior
615  0$aCommercial products$xTesting.
615  0$aSensory evaluation.
615  0$aConsumer behavior.
676   $a620.110287
700   $aNęs$b Tormod$0144982
702   $aVarela$b Paula
702   $aBerget$b Ingunn
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583028103321
996   $aIndividual differences in sensory and consumer science$91950599
997   $aUNINA