LEADER 01201nam  2200421   450 
001 9910583027203321
005 20180321231112.0
035   $a(CKB)3710000001014385
035   $a(MiAaPQ)EBC4788015
035   $a(PPN)199751617
035   $a(EXLCZ)993710000001014385
100   $a20170207h20172017  uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFoodborne diseases /$fedited by Christine E.R. Dodd [and four others]
205   $aThird edition.
210  1$aLondon :$cAcademic Press,$d[2017]
210  4$dİ2017
215   $a1 online resource (578 pages) $cillustrations
225 1 $aFood science and technology
311   $a0-12-385007-X 
311   $a0-12-385008-8 
320   $aIncludes bibliographical references and index.
410  0$aFood science and technology.
606   $aFoodborne diseases
615  0$aFoodborne diseases.
676   $a615.9/54
702   $aDodd$b Christine E. R.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583027203321
996   $aFoodborne diseases$92044533
997   $aUNINA