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100   $a20161227h20172017  uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aEmerging nanotechnologies in food science /$fedited by Rosa Busquets
210  1$aBoston, MA :$cElsevier,$d[2017]
210  4$dİ2017
215   $a1 online resource (238 pages) $ccolor illustrations
225 1 $aMicro and nano technologies
311   $a0-323-42980-7 
311   $a0-323-42999-8 
320   $aIncludes bibliographical references and index.
410  0$aMicro & nano technologies.
606   $aFood industry and trade$xTechnological innovations
606   $aNanotechnology
615  0$aFood industry and trade$xTechnological innovations.
615  0$aNanotechnology.
702   $aBusquets$b Rosa
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583016303321
996   $aEmerging nanotechnologies in food science$91946719
997   $aUNINA