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100   $a20170719h20172017  uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aEffects of forage feeding on milk $ebioactive compounds and flavor /$fPavel Kalac?, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic
210  1$aLondon :$cAcademic Press,$d[2017]
210  4$dİ2017
215   $a1 online resource (255 pages) $ccolor illustrations
311   $a0-12-811862-8 
320   $aIncludes bibliographical references and index.
606   $aMilk$xComposition
606   $aMilk yield
606   $aMilk
615  0$aMilk$xComposition.
615  0$aMilk yield.
615  0$aMilk.
700   $aKalac?$b Pavel$0873508
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583007103321
996   $aEffects of forage feeding on milk$91950103
997   $aUNINA