LEADER 00805nam0-2200253 --450 001 9910581797903321 005 20220718152021.0 100 $a20220718d1950----kmuy0itay5050 ba 101 0 $ager 102 $aDE 105 $a 001yy 200 1 $aWidukind von Korvei$eUntersuchungen zur Geschichtsschreibung und Ideengeschichte des 10. Jahrhunderts$fvon Helmut Beumann 210 $aWeimar$cH. Bohlaus Nachfolger$d1950 215 $aXVI, 300 p.$d24 cm 225 1 $aAbhandlungen uber Corveyer Geschichtsschreibung$v3 610 0 $aViduchindo di Corvey 700 1$aBeumann,$bHelmut$0211305 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910581797903321 952 $a5/VI A 22$bbibl.26071$fFLFBC 959 $aFLFBC 996 $aWidukind von Korvei$92897519 997 $aUNINA LEADER 01408nam0 2200325 i 450 001 VAN0125773 005 20220311091418.61 017 70$2N$a9789811310775 100 $a20191209d2018 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 200 1 $aFunctional Starch and Applications in Food$fZhengyu Jin editor 210 $aSingapore$cSpringer$d2018 215 $aV, 226 p.$cill.$d24 cm 620 $aSG$dSingapore$3VANL000061 676 $a572$cBiochimica. Citochimica. Istochimica$v22 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 676 $a572.4$cBiochimica della nutrizione. Metabolismo$v22 702 1$aJin$bZhengyu$3VANV097190 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-13-1077-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0125773 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2112 $e17BIB2112/288 288 20191209 996 $aFunctional Starch and Applications in Food$91568320 997 $aUNICAMPANIA