LEADER 05662nam 2201453z- 450 001 9910580217603321 005 20231214133539.0 035 $a(CKB)5690000000011911 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87409 035 $a(EXLCZ)995690000000011911 100 $a20202207d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aUse of Essential Oils and Volatile Compounds as Biological Control Agents 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (272 p.) 311 $a3-0365-4127-6 311 $a3-0365-4128-4 330 $aEssential oils (EOs) and microbial/plant-based volatile organic compounds (VOCs) are being used in an increasing number of sectors such as health, cosmetics, the food industry and, more recently, agronomy. In agronomy, they are employed as bio-herbicides and bio-pesticides due to their their insecticidal, antifungal, and bactericidal effects. Several EO-based bio-pesticides are already registered. Essential oils and other VOCs are 100% bio-based and present numerous additional advantages. They contain a great number of structurally diverse compounds that frequently act in synergy; they are thus less subject to resistance. As highly volatile compounds are found in EOs and VOCs, they typically cause no residue problems in food products or in soils. Indeed, the supply of EOs can be really challenging because they are frequently produced in restricted areas of the world with prices and chemical composition fluctuations. Besides, while the high volatility of EOs and VOCs is interesting for some specific applications, it can be a problem when developing a bio-pesticide with long lasting effects. Finally, EOs are frequently phytotoxic, which is perfect for herbicide formulations, but not for other applications. In both cases, the development of a proper formulation is essential. Owing to the current attraction for natural products, a better understanding of their modes of biological action is of importance for the development of new and optimal applications. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $anatural antimicrobials 610 $aencapsulation 610 $ashelf-life 610 $amicrobiological quality 610 $amicelles 610 $aplant-derived antimicrobial 610 $aEnteric pathogens 610 $aleafy greens 610 $acheese 610 $aessential oils 610 $aEscherichia coli 610 $aClostridium tyrobutyricum 610 $aPenicillium verrucosum 610 $aantimicrobial 610 $aElsholtzia ciliata 610 $aTribolium castaneum 610 $aessential oil 610 $acarvone 610 $alimonene 610 $ainsecticidal activity 610 $asynergistic effect 610 $astarch films 610 $aactive food packaging films 610 $acinnamon oil emulsions 610 $aBotrytis cinerea 610 $aZanthoxylum leprieurii 610 $aSitophilus granarius 610 $atridecan-2-one 610 $a?-myrcene 610 $a(E)-?-ocimene 610 $adendrolasin 610 $aantioxidant 610 $aanti-inflammatory 610 $ainsecticidal 610 $aanti-plasmodial 610 $aCo?te d'Ivoire 610 $aStaphylococcus aureus 610 $aS. epidermidis 610 $acarvacrol 610 $athymol 610 $aeugenol 610 $abenzalkonium chloride 610 $abiofilms 610 $aplanktonic 610 $adisinfection 610 $anatural products 610 $aAphis nerii 610 $aCoccinella septempunctata 610 $aplant-based insecticide 610 $aOryzaephius surinamensis 610 $aRhyzopertha dominica 610 $aTrogoderma granarium 610 $athyme 610 $aedible films 610 $ahigh pressure thermal treatment 610 $aultrasonication 610 $afood safety 610 $aessential oil composition 610 $asabinene 610 $acitronellal 610 $aSitophilus oryzae 610 $amarinating solution 610 $apork loin 610 $aquality 610 $asafety 610 $aphytotoxicity 610 $amode of action 610 $abiopesticides 610 $abiocontrol 610 $aantifungal 610 $aantibacterial 610 $abiopesticide 610 $ainsecticide 610 $aeco-friendly 610 $astored product pest 610 $aAllium sativum 610 $aGaultheria procumbens 610 $aMentha arvensis 610 $aEucalyptus dives 610 $acontrolled release 610 $abiosourced 610 $asurface response methodology 610 $asweet wormwood 610 $amulberry pyralid 610 $amulberry 610 $aimmunity 610 $areproductive system 610 $adigestive system 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aFauconnier$b Marie-Laure$4edt$01297590 702 $aJijakli$b Hai?ssam$4edt 702 $aDe Clerck$b Caroline$4edt 702 $aFauconnier$b Marie-Laure$4oth 702 $aJijakli$b Hai?ssam$4oth 702 $aDe Clerck$b Caroline$4oth 906 $aBOOK 912 $a9910580217603321 996 $aUse of Essential Oils and Volatile Compounds as Biological Control Agents$93024584 997 $aUNINA