LEADER 05496nam 2201669z- 450 001 9910580211703321 005 20231214133456.0 035 $a(CKB)5690000000011971 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87463 035 $a(EXLCZ)995690000000011971 100 $a20202207d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBy-Products: Characterisation and Use as Food 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (252 p.) 311 $a3-0365-3705-8 311 $a3-0365-3706-6 330 $aThere is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications. 517 $aBy-Products 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $ameat byproducts 610 $aporcine heart 610 $aprotein extraction 610 $aresponse surface methodology 610 $atechnofunctional properties 610 $abioethanol co-products 610 $apost-fermentation corn oil 610 $adistiller?s corn oil 610 $athin stillage 610 $aby-products 610 $avalorization 610 $abioactive molecules 610 $aphytosterols 610 $asqualene 610 $atocopherols 610 $atocotrienols 610 $atocols 610 $acarotenoids 610 $arice bran 610 $astabilization 610 $aantioxidants 610 $afunctional properties 610 $abioactives 610 $aanti-nutritional components 610 $asolid state fermentation 610 $aantioxidant activity 610 $abioactive compounds 610 $aAspergillus oryzae 610 $aHPLC 610 $atotal phenolic content 610 $areducing power assay 610 $abiorefinery 610 $aolive-derived biomass 610 $aultrasound-assisted extraction 610 $aanimal welfare 610 $acircular economy 610 $aconsumer acceptance 610 $aconsumer attitudes 610 $afood waste 610 $ainsects as feed 610 $aNvivo 610 $apoultry 610 $aqualitative study 610 $asustainability 610 $amuffins 610 $aby-product 610 $avalorisation 610 $asunflower flour 610 $aamino acid profile 610 $amineral content 610 $afibre content 610 $aFRAP 610 $aPCL assay 610 $afunctional ovine cheese 610 $agrape pomace powder 610 $aLactococcus lactis 610 $aphysicochemical properties 610 $apolyphenols 610 $avolatile organic compounds 610 $aantioxidant properties 610 $adefatted seeds of Oenothera biennis 610 $a?-glucosidase 610 $aaldose reductase 610 $aantioxidant 610 $anutrients 610 $apurple corn cob 610 $aanthocyanins 610 $aArabic gum 610 $aaccelerated stress protocol 610 $aforced degradation 610 $amoisture-modified Arrhenius equation 610 $amango by-products 610 $afortification 610 $avalue addition 610 $ain vitro digestion 610 $amaize porridge 610 $avegetable pomace 610 $adairy beverage 610 $afluidized bed 610 $aheat-sensitive compounds 610 $afunctional food 610 $apalatability 610 $aCanis familiaris 610 $aDIY formula 610 $aPrunus dulcis 610 $aalmond skins 610 $aalmond hulls 610 $aalmond shells 610 $aalmond blanch water 610 $abioactivities 610 $aagri-waste management 610 $acava lees 610 $aphenolic extract 610 $afood by-product 610 $alactic acid bacteria 610 $afermented sausages 610 $aSalmonella spp. 610 $aListeria monocytogenes 610 $arevalorization 610 $awaste utilisation 610 $adate seed powder 610 $acookies 610 $asensory analysis 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aGrasso$b Simona$4edt$01277776 702 $aPapoutsis$b Konstantinos$4edt 702 $aRuiz-Capillas$b Claudia$4edt 702 $aHerranz$b Ana Herrero$4edt 702 $aGrasso$b Simona$4oth 702 $aPapoutsis$b Konstantinos$4oth 702 $aRuiz-Capillas$b Claudia$4oth 702 $aHerranz$b Ana Herrero$4oth 906 $aBOOK 912 $a9910580211703321 996 $aBy-Products: Characterisation and Use as Food$93012036 997 $aUNINA