LEADER 02686nas a2200517 i 4500 001 991002428299707536 005 20231114121121.0 008 011205m19659999 || | |eng 022 $a0065-2199 035 $ab11659051-39ule_inst 035 $aPERLE000144$9ExL 080 $aCDU 539.1 082 4$a539 084 $aLC QC173 222 0$aAdvances in atomic and molecular physics 245 00$aAdvances in atomic and molecular physics. - 1965-1988. 260 $aNew York, London,$c1965-1988. 300 $a25 v.$bill.$c24 cm 310 $aAnnual 362 0 $av. 1-25 500 $aEditors: v. 1- D.R. Bates and I. Estermann 555 $aVols. 1 (1965)-38 (1998) in v. 39 of later title 591 $aCodice CNR: P 00020134 592 $aLE006 1965-1974;1978-1979; 650 0$aMolecules$vPeriodicals 650 0$aAtoms$vPeriodicals 700 1 $aBates, David Robert,$d1916-$eed. 700 1 $aEstermann, Immanuel,$d1900-1973,$eed. 907 $a.b11659051$b19-03-13$c08-07-02 912 $a991002428299707536 945 $aLE006 53.5 BAT 945 $aLE006$cVol. 1$g1$i2006000064989$lle006$o-$pE0.00$q-$rn$so $t18$u0$v0$w0$x0$y.i11880983$z08-07-02 945 $aLE006 53.5 BAT$cVol. 2$g1$i2006000064996$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491535$z18-03-13 945 $aLE006 53.5 BAT$cVol. 3$g1$i2006000065009$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491547$z18-03-13 945 $aLE006 53.5 BAT$cVol. 4$g1$i2006000065016$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491559$z18-03-13 945 $aLE006 53.5 BAT$cVol. 5$g1$i2006000065061$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491560$z18-03-13 945 $aLE006 53.5 BAT$cVol. 6$g1$i2006000065054$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491572$z18-03-13 945 $aLE006 53.5 BAT$cVol. 7$g1$i2006000065047$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491584$z18-03-13 945 $aLE006 53.5 BAT$cVol. 8$g1$i2006000065030$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491596$z18-03-13 945 $aLE006 53.5 BAT$cVol. 9$g1$i2006000065023$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491602$z18-03-13 945 $aLE006 53.5 BAT$cVol. 10$g1$i2006000065115$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491614$z18-03-13 945 $aLE006 53.5 BAT$cVol. 15$g1$i2006000065092$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491626$z19-03-13 945 $aLE006 53.5 BAT$cVol. 14$g1$i2006000065108$lle006$op$pE0.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15491638$z19-03-13 996 $aAdvances in atomic and molecular physics. - 1965-1988$9891570 997 $aUNISALENTO 998 $ale006$b01-01-01$cs$da $e-$feng$gus $h0$i1 LEADER 03654nam 2200841z- 450 001 9910580207803321 005 20220706 035 $a(CKB)5690000000012010 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87536 035 $a(oapen)doab87536 035 $a(EXLCZ)995690000000012010 100 $a20202207d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvance in Recovery and Application of Bioactive Compounds from Seafood 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (114 p.) 311 08$a3-0365-4587-5 311 08$a3-0365-4588-3 330 $aDue to the increased focus on circular bioeconomies, the full utilization of marine biomasses, including side streams from the seafood processing industry, as well as the utilization of hitherto unexploited biomasses, such as star fish, mussels, seaweed, and microalgae, are receiving increased attention from both academia and the industry. These marine biomasses contain a wide array of bioactive compounds with beneficial and/or functional health properties, which can be exploited for applications in food, feed, dietary supplements, or pharma. New technologies are being developed for the recovery and preservation of bioactive compounds from these resources. Technologies for preserving perishable bioactive compounds are particularly important during the storage of seafood side streams before extraction as well as during the extraction, concentration, purification, and storage of the extracted compounds. Advanced application refers to new applications of the bioactive compounds in, for example, food products or new technologies for the incorporation of these bioactive compounds in food, feed, dietary supplements, or drugs. 606 $aHistory of engineering & technology$2bicssc 606 $aTechnology: general issues$2bicssc 610 $aA. broughtonii 610 $aalgae 610 $aanti-hyperglycemia 610 $aantioxidant activity 610 $aantiradical activity 610 $abioactive compounds 610 $abioactives 610 $abioeconomy 610 $ablanching 610 $acombined extraction 610 $aemulsifying properties 610 $aenzymatic hydrolysis 610 $afood fortification 610 $afreezing 610 $afunctionality 610 $agreen crab 610 $ahydrolysates 610 $ahydrothermal extracts 610 $aindustrial seaweeds 610 $aiodine 610 $alipid oxidation 610 $amicroencapsulation 610 $an/a 610 $anutrients 610 $aomega-3 610 $aoptimization 610 $aoxidative stability 610 $aphysical stability 610 $aprotein emulsifiers 610 $aprotein hydrolysates 610 $aseaweed 610 $aspray-drying 610 $astatistical modelling 610 $asugar kelp (Saccharina latissima) 610 $asustainability 610 $atype 2 diabetes 610 $avegan protein 610 $awhey protein 615 7$aHistory of engineering & technology 615 7$aTechnology: general issues 700 $aJacobsen$b Charlotte$4edt$01157044 702 $aHoldt$b Susan Løvstad$4edt 702 $aJacobsen$b Charlotte$4oth 702 $aHoldt$b Susan Løvstad$4oth 906 $aBOOK 912 $a9910580207803321 996 $aAdvance in Recovery and Application of Bioactive Compounds from Seafood$93037240 997 $aUNINA