LEADER 03654nam  2200841z- 450 
001 9910580207803321
005 20220706
035   $a(CKB)5690000000012010
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87536
035   $a(oapen)doab87536
035   $a(EXLCZ)995690000000012010
100   $a20202207d2022      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAdvance in Recovery and Application of Bioactive Compounds from Seafood
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 online resource (114 p.)
311 08$a3-0365-4587-5 
311 08$a3-0365-4588-3 
330   $aDue to the increased focus on circular bioeconomies, the full utilization of marine biomasses, including side streams from the seafood processing industry, as well as the utilization of hitherto unexploited biomasses, such as star fish, mussels, seaweed, and microalgae, are receiving increased attention from both academia and the industry. These marine biomasses contain a wide array of bioactive compounds with beneficial and/or functional health properties, which can be exploited for applications in food, feed, dietary supplements, or pharma. New technologies are being developed for the recovery and preservation of bioactive compounds from these resources. Technologies for preserving perishable bioactive compounds are particularly important during the storage of seafood side streams before extraction as well as during the extraction, concentration, purification, and storage of the extracted compounds. Advanced application refers to new applications of the bioactive compounds in, for example, food products or new technologies for the incorporation of these bioactive compounds in food, feed, dietary supplements, or drugs.
606   $aHistory of engineering & technology$2bicssc
606   $aTechnology: general issues$2bicssc
610   $aA. broughtonii
610   $aalgae
610   $aanti-hyperglycemia
610   $aantioxidant activity
610   $aantiradical activity
610   $abioactive compounds
610   $abioactives
610   $abioeconomy
610   $ablanching
610   $acombined extraction
610   $aemulsifying properties
610   $aenzymatic hydrolysis
610   $afood fortification
610   $afreezing
610   $afunctionality
610   $agreen crab
610   $ahydrolysates
610   $ahydrothermal extracts
610   $aindustrial seaweeds
610   $aiodine
610   $alipid oxidation
610   $amicroencapsulation
610   $an/a
610   $anutrients
610   $aomega-3
610   $aoptimization
610   $aoxidative stability
610   $aphysical stability
610   $aprotein emulsifiers
610   $aprotein hydrolysates
610   $aseaweed
610   $aspray-drying
610   $astatistical modelling
610   $asugar kelp (Saccharina latissima)
610   $asustainability
610   $atype 2 diabetes
610   $avegan protein
610   $awhey protein
615  7$aHistory of engineering & technology
615  7$aTechnology: general issues
700   $aJacobsen$b Charlotte$4edt$01157044
702   $aHoldt$b Susan Løvstad$4edt
702   $aJacobsen$b Charlotte$4oth
702   $aHoldt$b Susan Løvstad$4oth
906   $aBOOK
912   $a9910580207803321
996   $aAdvance in Recovery and Application of Bioactive Compounds from Seafood$93037240
997   $aUNINA