LEADER 04884nam 2201309z- 450 001 9910580206503321 005 20231214133203.0 035 $a(CKB)5690000000012023 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87517 035 $a(EXLCZ)995690000000012023 100 $a20202207d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFoodborne Pathogens and Food Safety 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (254 p.) 311 $a3-0365-4432-1 311 $a3-0365-4431-3 330 $aFoodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasites, also represent a significant economic cost to food companies in the implementation and constant oversight of food hygiene and safety programs, product recalls, and potential litigation if outbreaks occur. Advancing our current knowledge of the food processing chain and its vulnerabilities to the many factors related to foodborne pathogens (e.g., their stress response, survival and persistence in processing environments, acquisition of virulence factors and antimicrobial drug resistance) is paramount to the development of effective strategies for early detection and control of pathogens, thereby improving food safety.This Special Issue compiled original research articles contributing to a better understanding of the impact of all aspects of foodborne pathogens on food safety. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aMicrobiology (non-medical)$2bicssc 610 $aListeria monocytogenes 610 $agrowth potential 610 $aready-to-eat 610 $aiceberg lettuce 610 $arocket 610 $aspinach 610 $arucola 610 $aarugula 610 $aantimicrobial blue light 610 $apathogenic bacteria 610 $afood-borne bacteria 610 $aendogenous photosensitizers 610 $aporphyrins 610 $afood safety 610 $afood handling 610 $afood hygiene 610 $aSalmonella 610 $aSalmonellosis 610 $afoodborne illness 610 $awhole papaya 610 $aSalmonella Typhimurium 610 $asurvival 610 $aaqueous chlorine dioxide 610 $amalic acid 610 $ashelf-life 610 $aListeria spp. 610 $aprevalence 610 $adetection 610 $amonitoring 610 $asmear 610 $abenzalkonium chloride 610 $athymol 610 $aampicillin 610 $asublethal antimicrobial exposure 610 $agene expression 610 $astress response 610 $avirulence 610 $afoodborne pathogen 610 $asalmonellosis 610 $achicken 610 $aantibiotic resistance 610 $amicrobial contamination 610 $amultidrug-resistant bacteria 610 $amilk alternatives 610 $aSalmonella Enteritidis 610 $aegg white 610 $aAcrD 610 $astress resistance 610 $acell invasion 610 $apathogenic mechanism 610 $afoodborne bacteria 610 $ain vitro cell models 610 $aorganoids 610 $aenteroids 610 $aBacillus cereus group 610 $achromogenic media 610 $aperformance testing 610 $atoxin gene profiling 610 $apanC sequencing 610 $afood-borne salmonellosis 610 $amulti-drug resistance 610 $ainvasion genes bacterial virulence 610 $apoultry bio-mapping 610 $achemical interventions 610 $aSalmonella enumeration 610 $aCampylobacter enumeration 610 $abacteriophage 610 $aendolysin 610 $aamidase 610 $abionanoparticles 610 $aBNPs 610 $aenterohemorrhagic Escherichia coli 610 $ayogurt 610 $aquantitative microbial risk assessment 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aMicrobiology (non-medical) 700 $aLourenco$b Antonio Afonso$4edt$01328207 702 $aBurgess$b Catherine$4edt 702 $aElls$b Timothy$4edt 702 $aLourenco$b Antonio Afonso$4oth 702 $aBurgess$b Catherine$4oth 702 $aElls$b Timothy$4oth 906 $aBOOK 912 $a9910580206503321 996 $aFoodborne Pathogens and Food Safety$93038427 997 $aUNINA