LEADER 01093nam2-2200349---450- 001 990009601360403321 005 20120724191828.0 010 $a978-0- 9827610-0-7 035 $a000960136 035 $aFED01000960136 035 $a(Aleph)000960136FED01 035 $a000960136 100 $a20120705d2011----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aa-------001yy 200 1 $a<<4.: >>Ingredients and preparations$fNathan Myhrvold with Chris Young and Maxime Bilet$gphotography by Ryan Matthew Smith and Nathan Myhrvold 210 $aBellevue, WA$cThe cooking lab$d2011 215 $a403, viii p.$cill.$d34 cm 461 0$1001000959943$12001$aModernist cuisine 676 $a641.013$v21$zita 700 1$aMyhrvold,$bNathan$0517073 701 1$aYoung,$bChris$0517074 701 1$aBilet,$bMaxime$0517075 702 1$aSmith,$bRyan Matthew 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009601360403321 952 $a60 641.013$b13867$fFAGBC 959 $aFAGBC 996 $aIngredients and preparations$9850010 997 $aUNINA LEADER 01085nam a22002651i 4500 001 991002802579707536 005 20030806191002.0 008 030925s1984 it |||||||||||||||||ita 020 $a8838235104 035 $ab12340534-39ule_inst 035 $aARCHE-038807$9ExL 040 $aBiblioteca Interfacoltà$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a809.1034 245 00$aAspetti ed eredità della poesia europea dell'Ottocento /$ca cura di Margherita Guidacci 260 $aRoma :$bStudium,$c[1984] 300 $a177 p. ;$c21 cm 440 0$aQuaderni dell'Istituto universitario pareggiato di magistero "Maria SS. Assunta", Roma ;$v2 650 4$aPoesia$xEuropa$xSec. 19. 700 1 $aGuidacci, Margherita 907 $a.b12340534$b02-04-14$c08-10-03 912 $a991002802579707536 945 $aLE002 Ann. 541/002$g1$i2002000112729$lle002$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i1274296x$z08-10-03 996 $aAspetti ed eredità della poesia europea dell'Ottocento$9159745 997 $aUNISALENTO 998 $ale002$b08-10-03$cm$da $e-$fita$git $h0$i1 LEADER 04901nam 2201321z- 450 001 9910580206503321 005 20220706 035 $a(CKB)5690000000012023 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87517 035 $a(oapen)doab87517 035 $a(EXLCZ)995690000000012023 100 $a20202207d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFoodborne Pathogens and Food Safety 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (254 p.) 311 08$a3-0365-4432-1 311 08$a3-0365-4431-3 330 $aFoodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasites, also represent a significant economic cost to food companies in the implementation and constant oversight of food hygiene and safety programs, product recalls, and potential litigation if outbreaks occur. Advancing our current knowledge of the food processing chain and its vulnerabilities to the many factors related to foodborne pathogens (e.g., their stress response, survival and persistence in processing environments, acquisition of virulence factors and antimicrobial drug resistance) is paramount to the development of effective strategies for early detection and control of pathogens, thereby improving food safety.This Special Issue compiled original research articles contributing to a better understanding of the impact of all aspects of foodborne pathogens on food safety. 606 $aBiology, life sciences$2bicssc 606 $aMicrobiology (non-medical)$2bicssc 606 $aResearch & information: general$2bicssc 610 $aAcrD 610 $aamidase 610 $aampicillin 610 $aantibiotic resistance 610 $aantimicrobial blue light 610 $aaqueous chlorine dioxide 610 $aarugula 610 $aBacillus cereus group 610 $abacteriophage 610 $abenzalkonium chloride 610 $abionanoparticles 610 $aBNPs 610 $aCampylobacter enumeration 610 $acell invasion 610 $achemical interventions 610 $achicken 610 $achromogenic media 610 $adetection 610 $aegg white 610 $aendogenous photosensitizers 610 $aendolysin 610 $aenterohemorrhagic Escherichia coli 610 $aenteroids 610 $afood handling 610 $afood hygiene 610 $afood safety 610 $afood-borne bacteria 610 $afood-borne salmonellosis 610 $afoodborne bacteria 610 $afoodborne illness 610 $afoodborne pathogen 610 $agene expression 610 $agrowth potential 610 $aiceberg lettuce 610 $ain vitro cell models 610 $ainvasion genes bacterial virulence 610 $aListeria monocytogenes 610 $aListeria spp. 610 $amalic acid 610 $amicrobial contamination 610 $amilk alternatives 610 $amonitoring 610 $amulti-drug resistance 610 $amultidrug-resistant bacteria 610 $aorganoids 610 $apanC sequencing 610 $apathogenic bacteria 610 $apathogenic mechanism 610 $aperformance testing 610 $aporphyrins 610 $apoultry bio-mapping 610 $aprevalence 610 $aquantitative microbial risk assessment 610 $aready-to-eat 610 $arocket 610 $arucola 610 $aSalmonella 610 $aSalmonella Enteritidis 610 $aSalmonella enumeration 610 $aSalmonella Typhimurium 610 $asalmonellosis 610 $aSalmonellosis 610 $ashelf-life 610 $asmear 610 $aspinach 610 $astress resistance 610 $astress response 610 $asublethal antimicrobial exposure 610 $asurvival 610 $athymol 610 $atoxin gene profiling 610 $avirulence 610 $awhole papaya 610 $ayogurt 615 7$aBiology, life sciences 615 7$aMicrobiology (non-medical) 615 7$aResearch & information: general 700 $aLourenco$b Antonio Afonso$4edt$01328207 702 $aBurgess$b Catherine$4edt 702 $aElls$b Timothy$4edt 702 $aLourenco$b Antonio Afonso$4oth 702 $aBurgess$b Catherine$4oth 702 $aElls$b Timothy$4oth 906 $aBOOK 912 $a9910580206503321 996 $aFoodborne Pathogens and Food Safety$93038427 997 $aUNINA