LEADER 03372nam 2201045z- 450 001 9910639994703321 005 20231214132846.0 010 $a3-0365-6115-3 035 $a(CKB)5470000001633406 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95880 035 $a(EXLCZ)995470000001633406 100 $a20202301d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPhenolic Compounds in Food$eCharacterization and Health Benefits 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (220 p.) 311 $a3-0365-6116-1 330 $aPhenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-term storage effects, and the influence of fermentation and boiling techniques on their properties. 517 $aPhenolic Compounds in Food 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $achestnut 610 $awater curing 610 $anon-targeted MS analysis 610 $aantioxidants 610 $aArecaceae 610 $apolyphenols 610 $avolatile content 610 $aantioxidant activity 610 $aliquid chromatography 610 $ainflammation 610 $alung 610 $aoxidative damage 610 $aantiviral 610 $apolyphenol 610 $aphenolic acids 610 $aflavonoids 610 $aVicia faba 610 $afunctional food 610 $agreen solvents 610 $abiologically active compounds 610 $aselective separation 610 $amedicinal plants 610 $aultrasonic-assisted extraction 610 $amicrowave-assisted extraction 610 $akombucha 610 $ablack tea 610 $along-term storage 610 $aantioxidant scavenging activity 610 $atotal phenolic content 610 $ameat quality 610 $aantimicrobial activity 610 $aC. scolymus 610 $afood quality 610 $abeverages 610 $ahealth properties 610 $aantioxidant activities 610 $afibrinogen 610 $aalbumin 610 $arutin 610 $atannic acid 610 $aresveratrol 610 $abinding properties 610 $afirst order 610 $akinetic modelling 610 $azero order 610 $afood processing 610 $aherbal tea 610 $aboiling 610 $aEVOO 610 $avegetables 610 $aphenolic compounds 610 $athermal treatment 610 $aprocessing techniques 610 $abioaccessibility 610 $abioavailability 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aNardini$b Mirella$4edt$0424817 702 $aNardini$b Mirella$4oth 906 $aBOOK 912 $a9910639994703321 996 $aPhenolic Compounds in Food$93026690 997 $aUNINA LEADER 03316nam 2200973z- 450 001 9910580205103321 005 20220706 035 $a(CKB)5690000000012037 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87473 035 $a(oapen)doab87473 035 $a(EXLCZ)995690000000012037 100 $a20202207d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSustainable Rural Futures 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (176 p.) 311 08$a3-0365-4479-8 311 08$a3-0365-4480-1 330 $aThis book focuses on the contemporary challenges faced by rural areas across the globe. These include common efforts to address food production and security; engaging with climate change and the fundamental transformations in everyday practices that this requires; the exodus of young people from rural areas; an ageing farming population; and the growth of rural poverty. The common goal throughout is one of exploring ways in which environmental, economic and social goals need to be addressed in a cohesive way while being cognizant of the diversity of people, environments, economies and traditions that exist across rural space. 606 $aEducation$2bicssc 606 $aHistory$2bicssc 610 $aaccess to land 610 $aage-friendly environments 610 $aageing farmers 610 $abelonging 610 $across-border projects 610 $adecision making 610 $adesignation 610 $aEastern Moravia 610 $aeducation 610 $aemotions 610 $afamily farm 610 $afarmer participation 610 $afarming traditions 610 $agenerational renewal 610 $agrounded theory 610 $aHungary 610 $aidentity 610 $ainnovation 610 $ainput sourcing 610 $aland use change 610 $amigration balance 610 $aMozambique 610 $amulti-scale scenarios 610 $an/a 610 $anature's contributions to people 610 $aNorthern Ireland 610 $aolder farmers 610 $aorganics 610 $aparticipatory scenario planning 610 $apoverty alleviation 610 $apoverty reduction 610 $aquality of life 610 $arespect 610 $aresults-based payments 610 $aretirement 610 $arural agriculture 610 $arural development 610 $arural exodus 610 $arural livelihood 610 $arural migration 610 $arural sustainability 610 $arural youth 610 $asmallholder farmer 610 $asocial gerontology 610 $asocial-ecological system 610 $aSpecial Areas of Conservation 610 $asuccession 610 $asustainability 610 $aTanzania 610 $aviability farm collaboration 610 $awellbeing 615 7$aEducation 615 7$aHistory 700 $aMcDonagh$b John$4edt$0272555 702 $aMcDonagh$b John$4oth 906 $aBOOK 912 $a9910580205103321 996 $aSustainable Rural Futures$93038666 997 $aUNINA