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010   $a981-19-0733-1
024 7 $a10.1007/978-981-19-0733-3
035   $a(MiAaPQ)EBC7030742
035   $a(Au-PeEL)EBL7030742
035   $a(CKB)24169279500041
035   $a(PPN)263900479
035   $a(OCoLC)1334658890
035   $a(DE-He213)978-981-19-0733-3
035   $a(EXLCZ)9924169279500041
100   $a20220704d2022      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBeneficial Microorganisms in Agriculture /$fedited by Ram Prasad, Shi-Hong Zhang
205   $a1st ed. 2022.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2022.
215   $a1 online resource (357 pages)
225 1 $aEnvironmental and Microbial Biotechnology,$x2662-169X
311 08$aPrint version: Prasad, Ram Beneficial Microorganisms in Agriculture Singapore : Springer,c2022 9789811907326 
320   $aIncludes bibliographical references.
327   $aChapter 1. Molecular approaches of microbial diversity in agricultural soil -- Chapter 2. Microorganisms used as growth regulators in modern agriculture -- Chapter 3. Microbes mediated approaches for improving plant productivity and quality -- Chapter 4. Microbial fertilizer as an alternative to chemical fertilizer in modern agriculture -- Chapter 5. Phosphate solubilizing microorganisms: Potential bioinoculants for sustainable agriculture -- Chapter 6. Arbuscular mycorrhizal fungi: A next generation biofertilizer for sustainable agriculture -- Chapter 7. Fungal endophytes: potential benefits of their future use in plant stress tolerance and agriculture -- Chapter 8. Mining the potential and biodiversity of Trichoderma in the domain of agriculture -- Chapter 9. Current approaches for alleviating abiotic stress tolerance in crops: role of beneficial microorganisms -- Chapter 10. Role of engineered microbes in sustainable agriculture -- Chapter 11. Extreme microorganisms for sustainable agriculture -- Chapter 12. Molecular basis of stress tolerant genes in extreme microorganisms -- Chapter 13. Cellulose degradation microorganisms and environmental friendly solution to the agricultural waste management -- Chapter 14. Effects of microbial signaling in plant growth and development.
330   $aThis book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.
410  0$aEnvironmental and Microbial Biotechnology,$x2662-169X
606   $aAgriculture
606   $aMicrobiology
606   $aAgricultural biotechnology
606   $aMicrobial genetics
606   $aAgriculture
606   $aMicrobiology
606   $aAgricultural Biotechnology
606   $aMicrobial Genetics
615  0$aAgriculture.
615  0$aMicrobiology.
615  0$aAgricultural biotechnology.
615  0$aMicrobial genetics.
615 14$aAgriculture.
615 24$aMicrobiology.
615 24$aAgricultural Biotechnology.
615 24$aMicrobial Genetics.
676   $a630.276
702   $aZhang$b Shi-Hong
702   $aPrasad$b Ram
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910580139803321
996   $aBeneficial microorganisms in agriculture$92998607
997   $aUNINA