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035   $a(DE-He213)978-3-031-06450-0
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101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe Pharmacology of Taste /$fedited by R. Kyle Palmer, Guy Servant
205   $a1st ed. 2022.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022.
215   $a1 online resource (357 pages)
225 1 $aHandbook of Experimental Pharmacology,$x1865-0325 ;$v275
311 08$aPrint version: Palmer, R. Kyle The Pharmacology of Taste Cham : Springer International Publishing AG,c2022 9783031064494 
320   $aIncludes bibliographical references.
330   $aThe Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
410  0$aHandbook of Experimental Pharmacology,$x1865-0325 ;$v275
606   $aPharmacology
606   $aPharmacology
606   $aGust$2thub
606   $aFarmacologia$2thub
608   $aLlibres electrònics$2thub
615  0$aPharmacology.
615 14$aPharmacology.
615  7$aGust
615  7$aFarmacologia
676   $a615.1
676   $a612.87
702   $aPalmer$b R. Kyle
702   $aServant$b Guy
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910578686103321
996   $aThe Pharmacology of Taste$92885146
997   $aUNINA