LEADER 01508nam 2200361z- 450 001 9910346711203321 005 20210212 035 $a(CKB)4920000000094582 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/59337 035 $a(oapen)doab59337 035 $a(EXLCZ)994920000000094582 100 $a20202102d2007 |y 0 101 0 $ager 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSicherer, aggregierender Datentransport in drahtlosen Sensornetzen 210 $cKIT Scientific Publishing$d2007 215 $a1 online resource (XIV, 220 p. p.) 311 08$a3-86644-142-8 330 $aIn dieser Arbeit wird ein Konzept entwickelt und untersucht, mit dem ein Sensornetz Daten sicher, d. h. vertraulich und authentisch, zu einer Datensenke transportiert.Der Benutzer bestimmt dabei einen Kompromiss zwischen Sicherheit und dem in Sensornetzen kritischen Energiebedarf. Je sicherer Daten im Netz transportiert werden sollen, desto mehr Energie muss fu?r den Transport ausgegeben werden. 610 $aAggregation 610 $aComputersicherheit 610 $aComputerunterstu?tzte Kommunikation 610 $aDatentransport 610 $aSensornetze 610 $aSicherheit 700 $aBlaß$b Erik-Oliver$4auth$01318729 906 $aBOOK 912 $a9910346711203321 996 $aSicherer, aggregierender Datentransport in drahtlosen Sensornetzen$93033494 997 $aUNINA LEADER 05696nam 2201921z- 450 001 9910576888303321 005 20220621 035 $a(CKB)5720000000008291 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84437 035 $a(oapen)doab84437 035 $a(EXLCZ)995720000000008291 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood Labeling: Analysis, Understanding, and Perception 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (434 p.) 311 08$a3-0365-1255-1 311 08$a3-0365-1254-3 330 $aThis Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality. 517 $aFood Labeling 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aallergen labelling 610 $aback of pack 610 $aback-of-package (BOP) labels 610 $abehavior 610 $abreakfast cereals 610 $acarbohydrate quality 610 $achildren 610 $achoice experiment 610 $acolor 610 $acomprehension 610 $aconsensus 610 $aconsumer attitude 610 $aconsumer behavior 610 $aconsumer choice 610 $aconsumer perception 610 $aconsumer studies 610 $aconsumers' preferences 610 $acountry of origin 610 $adietary fibre 610 $adietary sugars 610 $adiscretionary 610 $adisgust 610 $aDutch consumers 610 $aedible insects 610 $aenergy 610 $aenergy density 610 $aentomophagy 610 $aextra virgin olive oil 610 $aeye tracking 610 $afish species 610 $afood analysis 610 $afood and nutrition policy 610 $afood choice 610 $afood choices 610 $afood cue reactivity 610 $afood decision making 610 $afood label 610 $afood label use 610 $afood labeling 610 $afood labelling 610 $afood packaging 610 $afood policies 610 $afood processing 610 $afood supply 610 $afood sustainability 610 $afood technology neophobia 610 $afront of pack 610 $afront-of-pack label 610 $afront-of-pack labelling 610 $afront-of-pack nutrition label 610 $afront-of-package (FOP) labels 610 $agluten free 610 $aglycemic index 610 $ahealth claims 610 $ahealth food 610 $ahealth framing 610 $ahealth star 610 $ahealth star rating 610 $ahealthy food 610 $ahedonic price model 610 $aICQC 610 $ainsect-based foods 610 $alabelling 610 $alatent class modeling 610 $aLatin America 610 $amenu labeling 610 $an/a 610 $aneophobia 610 $anovel food 610 $aNutri-Score 610 $anutrient content claims 610 $anutrient profile 610 $anutrition 610 $anutrition and health claim 610 $anutrition and health claims 610 $anutrition claims 610 $anutrition declaration 610 $anutrition facts 610 $anutrition facts label 610 $anutrition facts panel 610 $anutrition knowledge 610 $anutrition labeling 610 $anutrition labelling 610 $anutrition labels 610 $anutrition policy 610 $anutritional composition 610 $anutritional information 610 $anutritional labeling 610 $anutritional labelling 610 $anutritional quality 610 $aobesity 610 $aonline nutrition intervention 610 $aorganic food 610 $apackaged food products 610 $apasta 610 $aperceived healthiness 610 $aperception 610 $aperception of food 610 $aportion size 610 $apriming 610 $aproduct attributes 610 $aqualitative research 610 $aquality carbohydrate 610 $areference intake 610 $areformulation 610 $arestaurant chains 610 $asalt content 610 $asalt information 610 $asalt information use 610 $asalt label 610 $aserving size 610 $asodium information 610 $asodium label 610 $aSpain 610 $asugar 610 $asupermarket circulars 610 $asustainability label 610 $atheory of planned behavior 610 $atraditional meat product, mangalica sausage 610 $atraffic light 610 $aultra-processed 610 $avariety seeking 610 $awarning label 610 $awhole grains 610 $awillingness to pay (WTP) 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aMartini$b Daniela$4edt$01318526 702 $aMenozzi$b Davide$4edt 702 $aMartini$b Daniela$4oth 702 $aMenozzi$b Davide$4oth 906 $aBOOK 912 $a9910576888303321 996 $aFood Labeling: Analysis, Understanding, and Perception$93035972 997 $aUNINA