LEADER 04432nam 22006014a 450 001 9910450274903321 005 20200520144314.0 010 $a1-280-53406-0 010 $a0-19-803733-3 010 $a1-4337-0064-6 035 $a(CKB)1000000000245536 035 $a(StDuBDS)AH24085958 035 $a(SSID)ssj0000120067 035 $a(PQKBManifestationID)11146438 035 $a(PQKBTitleCode)TC0000120067 035 $a(PQKBWorkID)10074683 035 $a(PQKB)11554126 035 $a(MiAaPQ)EBC279797 035 $a(Au-PeEL)EBL279797 035 $a(CaPaEBR)ebr10103703 035 $a(CaONFJC)MIL53406 035 $a(OCoLC)935262070 035 $a(EXLCZ)991000000000245536 100 $a20031106d2004 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCharacter strengths and virtues$b[electronic resource] $ea handbook and classification /$fChristopher Peterson & Martin E.P. Seligman 210 $aWashington, DC $cAmerican Psychological Association ;$aNew York $cOxford University Press$d2004 215 $a1 online resource (xiv, 800 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-19-516701-5 320 $aIncludes bibliographical references (p. 645-762) and indexes. 327 $aPART 1: BACKGROUND; 1. Introduction to a "Manual of the Sanities"; 2. Universal Virtues? - Lessons from History; 3. Previous Classifications of Character Strengths; PART 2: STRENGTHS OF CHARACTER; Strengths of Wisdom and Knowledge; 4. Creativity [Originality, Ingenuity]; 5. Curiosity [Interest, Novelty-Seeking, Openness to Experience]; 6. Open-Mindedness [Judgement, Critical Thinking]; 7. Love of Learning; 8. Perspective [Wisdom]; Strengths of Courage; 9. Bravery [Valor]; 10. Persistence [Perseverance, Industriousness]; 11. Integrity [Authenticity, Honesty]; 12. Vitality [Zest, Enthusiasm, Vigor, Energy]; Strengths of Humanity; 13. Love; 14. Kindness [Generosity, Nurturance, Care, Compassion, Altruistic Love, "Niceness"]; 15. Social Intelligence [Emotional Intelligence, Personal Intelligence]; Strengths of Justice; 16. Citizenship [Social Responsibility, Loyalty, Teamwork]; 17. Fairness; 18. Leadership; Strengths of Temperance; 19. Forgiveness and Mercy; 20. Modesty and Humility; 21. Prudence; 22. Self-Regulation [Self-Control]; Strengths of Transcendence; 23. Appreciation of Beauty and Excellence [Awe, Wonder, Elevation]; 24. Gratitude; 25. Hope [Optimism, Future-Mindedness, Future Orientation]; 26. Humor [Playfulness]; 27. Spirituality [Religiousness, Faith, Purpose]; PART 3: CONCLUSIONS; 28. Assessment and Applications 330 $aThis is the first progress report from the Values in Action Classification Project, which has undertaken a systematic measurement of universal human strengths and weaknesses. This book defines the issues of assessment and measurement and describes in detail the current state of classification. 330 $bThis groundbreaking handbook of human strengths and virtues is the first progress report from a prestigious group of researchers in the Values in Action Classification Project, which has undertaken a systematic classification and measurement of universal strengths and virtues. This landmark work makes possible for the first time a science of human strengths that goes beyond armchair philosophy and political science. The handbook begins with the background of the VIA classification scheme and defines terms before describing in thorough detail the current state of knowledge with respect to each of the 24 character strengths in the classification. Addressing issues of assessment and measurement, practical applications, and directions for future research, this work will demand the attention of any psychologist who is interested in positive psychology and its relevance to clinical, personality, and social psychology. 606 $aCharacter$vHandbooks, manuals, etc 606 $aVirtues$vHandbooks, manuals, etc 608 $aElectronic books. 615 0$aCharacter 615 0$aVirtues 676 $a155.2/32 700 $aPeterson$b Christopher$f1950 Feb. 18-$0874387 701 $aSeligman$b Martin E. 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This book provides readers with novel insights into how quality, in terms of nutritional and antioxidant values, is influenced and/or controlled genetically, environmentally, and by different postharvest treatments. This book is a collection of important pieces of research covering different aspects related to the nutritional and antioxidant values of some horticultural species, including edible flowers, Italian green tea, and stinging nettle, along with potato and sweet potato. Today's food products are all the more appreciated for their content of phytonutriceuticals, and, therefore, horticulture has to turn to the supply of products with a variety of valuable metabolites and aromas. 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