LEADER 03287nam 2200805z- 450 001 9910576886803321 005 20220621 035 $a(CKB)5720000000008306 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84456 035 $a(oapen)doab84456 035 $a(EXLCZ)995720000000008306 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNutritional and Antioxidant Value of Horticulturae Products 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (104 p.) 311 08$a3-0365-3785-6 311 08$a3-0365-3786-4 330 $aThere is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights into how quality, in terms of nutritional and antioxidant values, is influenced and/or controlled genetically, environmentally, and by different postharvest treatments. This book is a collection of important pieces of research covering different aspects related to the nutritional and antioxidant values of some horticultural species, including edible flowers, Italian green tea, and stinging nettle, along with potato and sweet potato. Today's food products are all the more appreciated for their content of phytonutriceuticals, and, therefore, horticulture has to turn to the supply of products with a variety of valuable metabolites and aromas. It is the task of researchers to study these compounds and enable the enhancement of horticultural products. 606 $aResearch & information: general$2bicssc 610 $aABTS 610 $aair-drying 610 $aanthocyanins 610 $aantioxidant activity 610 $aaroma 610 $aCamellia sinensis 610 $acarotenoids 610 $achlorophyll contents 610 $acolor index 610 $acolor variables 610 $aDPPH 610 $aflavor 610 $aFRAP 610 $afreeze-drying 610 $aheat pump drying 610 $aHPLC 610 $aIpomoea batatas 610 $aminerals 610 $an/a 610 $anutrients requirement 610 $aoven-drying 610 $aphenolic compounds 610 $apolyphenols 610 $apostharvest 610 $apreservation 610 $asensory analysis 610 $ashelf life 610 $astinging nettle 610 $atea 610 $atotal phenolic compounds 610 $avitamin A 610 $aVOCs 610 $a?-chaconine 610 $a?-solanine 610 $a?-carotene 615 7$aResearch & information: general 700 $aGuidi$b Lucia$4edt$0383744 702 $aDe Bellis$b Luigi$4edt 702 $aPardossi$b Alberto$4edt 702 $aGuidi$b Lucia$4oth 702 $aDe Bellis$b Luigi$4oth 702 $aPardossi$b Alberto$4oth 906 $aBOOK 912 $a9910576886803321 996 $aNutritional and Antioxidant Value of Horticulturae Products$93024211 997 $aUNINA