LEADER 04830nam 2201393z- 450 001 9910576885803321 005 20220621 035 $a(CKB)5720000000008316 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84431 035 $a(oapen)doab84431 035 $a(EXLCZ)995720000000008316 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aProgress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (240 p.) 311 08$a3-0365-4134-9 311 08$a3-0365-4133-0 330 $aThis reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin. 606 $aAnalytical chemistry$2bicssc 606 $aChemistry$2bicssc 606 $aResearch & information: general$2bicssc 610 $aacid phosphatase 610 $aamylase 610 $aantioxidant activity 610 $aaroma composition 610 $aascorbic acid 610 $aasphodel 610 $aattenuated total reflectance 610 $abee pollen 610 $abee products 610 $abeehive product 610 $abeehive products 610 $abees 610 $abiomonitoring 610 $abitter taste 610 $abotanical origin 610 $acluster analysis 610 $acold vapor atomic fluorescence spectrometry 610 $acyclic voltammetry 610 $adehydroascorbic acid 610 $aessential and non-essential nutrients 610 $aeucalyptus 610 $afiltered honey 610 $afluorescence spectrometry 610 $aFourier transform infrared spectroscopy 610 $afuranic acids 610 $afuranic aldehydes 610 $ageographical origin 610 $aheavy metals 610 $aHILIC 610 $aHMF 610 $ahomogentisic acid 610 $ahoney 610 $ahoney composition 610 $ahoney discrimination 610 $aHPLC-Q-Exactive-Orbitrap®-MS analysis 610 $aICP-MS 610 $aICP-OES 610 $ainorganic contaminants 610 $aLC-ESI/LTQ-Orbitrap-MS 610 $aMALDI-TOF-MS 610 $amultielemental analysis 610 $amultiple linear regression analysis 610 $anative PAGE 610 $aneuropharmacological activities 610 $anucleosides 610 $aPCA 610 $aphenolic glycerides 610 $aPLS 610 $apoplar 610 $aprincipal component analysis 610 $apropolis 610 $aprotein 610 $aproteins 610 $aproteomics 610 $aProteoMinerTM 610 $aQDA profile 610 $aquality standards 610 $aroyal jelly 610 $aRP-HPLC 610 $asample preparation 610 $aspectroanalytical technique 610 $aspectrum-effect relationships 610 $asquare wave voltammetry 610 $astrawberry tree 610 $astrawberry tree honey 610 $astrawberry-tree 610 $asugar content 610 $athistle 610 $atotal ascorbic acids 610 $atoxic element 610 $atoxic elements 610 $atoxic metal 610 $atrace element 610 $atrace elements 610 $aunedone 610 $auridine 615 7$aAnalytical chemistry 615 7$aChemistry 615 7$aResearch & information: general 700 $aSanna$b Gavino$4edt$01327845 702 $aCiulu$b Marco$4edt 702 $aPicò$b Yolanda$4edt 702 $aSpano$b Nadia$4edt 702 $aTuberoso$b Carlo I.G$4edt 702 $aSanna$b Gavino$4oth 702 $aCiulu$b Marco$4oth 702 $aPicò$b Yolanda$4oth 702 $aSpano$b Nadia$4oth 702 $aTuberoso$b Carlo I.G$4oth 906 $aBOOK 912 $a9910576885803321 996 $aProgress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products$93038173 997 $aUNINA