LEADER 04859nam 2201225z- 450 001 9910576885403321 005 20231214133205.0 035 $a(CKB)5720000000008320 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84469 035 $a(EXLCZ)995720000000008320 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (194 p.) 311 $a3-0365-3891-7 311 $a3-0365-3892-5 330 $aUnhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although there are several good food habits that can be adopted. After the development of obesity or lifestyle diseases, nutrition and exercise control with appropriate medical therapies are required. Still, many patients do not recognize the importance of these habits. After cardiovascular disease development, nutrition and exercise with optimal medical and/or interventional therapies are required. However, some patients are not able to control their food intake and physical activities. At the advanced stage of heart failure, many things are restricted, including food intake and quality of life issues. At the end of life, nutritional care should be discussed. This book, Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field, addresses the importance of nutrition control before and after cardiovascular disease development, which consists of 14 peer-reviewed papers that cover the general population and patients with end-stage cardiovascular diseases. 606 $aMedicine$2bicssc 606 $aPharmacology$2bicssc 610 $amilk intake 610 $amortality 610 $astroke 610 $aBayesian survival analysis 610 $atime-to-event data 610 $aJACC study 610 $aunhealthy eating habits 610 $aaccumulation 610 $aobesity 610 $acentral obesity 610 $ageneral Japanese population 610 $aatherosclerotic cardiovascular disease 610 $apolyunsaturated fatty acids 610 $aeicosapentaenoic acid 610 $adocosahexaenoic acid 610 $aarachidonic acid 610 $adescriptive study 610 $aheart failure 610 $avitamin D 610 $abig data 610 $aheart failure with preserved ejection fraction 610 $ageriatric nutritional risk index 610 $abehavioral modification stages 610 $anutrition counseling 610 $apatient education 610 $aacute coronary syndrome 610 $ahealthy behaviors 610 $adiet 610 $alegumes 610 $afish 610 $ared/processed meat 610 $aphysical activity 610 $aanxiety 610 $adepression 610 $aseason 610 $acalorie intake 610 $ahospitalization 610 $amalnutrition 610 $aD-dimer 610 $aintervention 610 $aelderly 610 $acardiovascular mortality 610 $aselenium 610 $acoenzyme Q10 610 $aacylcarnitine 610 $abrain natriuretic peptide 610 $acardiac function 610 $acardiomyopathy 610 $acarnitine deficiency 610 $aCPT2 610 $aend-stage kidney disease 610 $afree fatty acid 610 $ahemodialysis 610 $acontinuous glucose monitoring 610 $aglucose fluctuation 610 $aintracranial artery stenosis 610 $amean amplitude of glycemic excursions 610 $astandard deviation 610 $apalliative care 610 $aend-of-life care discussion 610 $aadvance care planning 610 $afood intake 610 $aartificial nutrition 610 $aonco-cardiology 610 $anutrition status 610 $acancer 610 $aacute myocardial infarction 610 $aplant-based dietary patterns 610 $agrains 610 $anuts 610 $afruits 610 $avegetables 610 $acardiovascular disease 615 7$aMedicine 615 7$aPharmacology 700 $aFukumoto$b Yoshihiro$4edt$01291014 702 $aFukumoto$b Yoshihiro$4oth 906 $aBOOK 912 $a9910576885403321 996 $aNutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field$93021756 997 $aUNINA