LEADER 04653nam 2201069z- 450 001 9910576878203321 005 20231214133152.0 035 $a(CKB)5720000000008393 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84572 035 $a(EXLCZ)995720000000008393 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aInnovative Agrifood Supply Chain in the Post-COVID 19 Era 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (194 p.) 311 $a3-0365-4188-8 311 $a3-0365-4187-X 330 $aThe world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today?s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process ?from farm to fork? as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer?s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $afood packaging 610 $aplastic 610 $arecycling 610 $aknowledge 610 $aimpact 610 $aquestionnaire survey 610 $atraditional foods 610 $aconsumer trust 610 $aconfidence and satisfaction 610 $apost COVID-19 period 610 $apostprandial bioactivity 610 $abioactive compounds 610 $ametabolic biomarkers 610 $afunctional cookies 610 $aolive paste 610 $aedible insects 610 $asustainability 610 $ainformation 610 $atraceability 610 $apackage information 610 $aproduct information 610 $aquality information 610 $aprocess information 610 $apersonal information 610 $apost-COVID-19 era 610 $aagri-food supply chain 610 $aenvironment 610 $aNbSs 610 $aeco-innovation 610 $aconstructed wetlands 610 $apost-COVID-19 610 $aedible films 610 $awhey protein isolate 610 $aessential oils 610 $arosemary 610 $aginger 610 $alamb minced meat 610 $amechanical properties 610 $amicrobiology 610 $apassive sampling 610 $amarine aquaculture 610 $aorganic pollutants 610 $asolid-phase extraction 610 $aomega-3 fatty acids 610 $abakery snacks 610 $asensory evaluation 610 $ain vitro nutritional functionality 610 $aantithrombotic 610 $aanti-inflammatory 610 $apork meat 610 $amarket research 610 $aopen innovation 610 $asustainable supply chain management 610 $ameasurement instrument 610 $acritical factors 610 $apractices 610 $aperformance 610 $aGreece 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aSkalkos$b Dimitris$4edt$01326489 702 $aSkalkos$b Dimitris$4oth 906 $aBOOK 912 $a9910576878203321 996 $aInnovative Agrifood Supply Chain in the Post-COVID 19 Era$93037558 997 $aUNINA