LEADER 03721nam 2200961z- 450 001 9910576877003321 005 20220621 035 $a(CKB)5720000000008405 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84538 035 $a(oapen)doab84538 035 $a(EXLCZ)995720000000008405 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDetection of Residual Pesticides in Foods 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (166 p.) 311 08$a3-0365-4131-4 311 08$a3-0365-4132-2 330 $aPesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special attention to the use of modern analytical techniques based on chromatographic techniques coupled to mass spectrometry. Generic extraction methods are needed to allow the detection of pesticides with different physic-chemical properties, as well as different families of contaminants can be extracted simultaneously. Nevertheless, pluriresidue methods are still necessary for "orphan" compounds that cannot be included in multiresidue methods. Thus, in addition to targeted pesticides, the scope of this analysis can be increased and nowadays, metabolites are also detected, evaluating the degradation of pesticide residues in different food matrices. 606 $aPublic health and preventive medicine$2bicssc 610 $aacidic herbicides 610 $aAMPA 610 $acarrot 610 $acleanup 610 $adispersive solid-liquid extraction 610 $afood safety 610 $afruits and vegetables 610 $aGC-MS/MS 610 $aglyphosate 610 $ahalf-lives 610 $aherbicide residues 610 $ahigh polar pesticides 610 $ahoney 610 $aIC-HRMS 610 $aLC-MS/MS 610 $aleek 610 $alettuce 610 $alow-residual production 610 $alow-residue production 610 $amodified QuEChERS 610 $amultifamily method 610 $an/a 610 $anon-residual production 610 $aOCPs 610 $aonion 610 $aorganic honey 610 $apancetta 610 $aparsley 610 $aPCBs 610 $apersistent organic pollutants (POPs) 610 $apesticide degradation in vegetables 610 $apesticide residues 610 $apesticides 610 $aphytohormones 610 $apluri-residue analysis 610 $apork neck 610 $apork tenderloin 610 $apre-harvest interval 610 $apyrethroid pesticide metabolite 610 $aQuEChERS 610 $aQuPPe 610 $aresidues in food 610 $asausage 610 $asmoked pork meat products 610 $astrawberry 610 $asulfonylurea herbicides 610 $atea 610 $atraditional and industrial smoking 610 $aUHPLC-MS/MS 610 $aUHPLC-Orbitrap-MS 610 $aultra-high performance liquid chromatography tandem mass spectrometry 610 $azero-residue production 615 7$aPublic health and preventive medicine 700 $aRomero-Gonza?lez$b Roberto$4edt$01282220 702 $aRomero-Gonza?lez$b Roberto$4oth 906 $aBOOK 912 $a9910576877003321 996 $aDetection of Residual Pesticides in Foods$93018728 997 $aUNINA LEADER 01190nam0 22002771i 450 001 UON00407010 005 20231205104723.503 100 $a20120316d1886 |0itac50 ba 101 $ager 102 $aDE 105 $a|||| 1|||| 200 1 $aˆDer ‰Lautwerth der Nasalvocale im Altpolnischen$eEine grammatische studie$fvon Johannes Leciejewski 210 $aWien$cCarl Gerold's Sohn$d1886 215 $a165 p.$d23 cm. 410 1$1001UON00396620$12001 $aAkademie der Wissenschaften in Wien. Philosophisch-historische Klasse$1210 $aWien$cHölder-Pichler-Tempsky.$v111, 2 606 $aLingua polacca$xStoria$3UONC064851$2FI 620 $aAT$dWien$3UONL003140 676 $a491.85$cLINGUA POLACCA$v21 700 1$aLECIEJEWSKI$bJohannes$3UONV208482$0708204 712 $aCarl Gerold's Sohn$3UONV279297$4650 801 $aIT$bSOL$c20250912$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00407010 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI FL 31 0095 $eSI SL 6 6 0095 $sBuono 996 $aLautwerth der Nasalvocale im Altpolnischen$91346395 997 $aUNIOR