LEADER 03684nam  2200937z- 450 
001 9910576877003321
005 20231214132848.0
035   $a(CKB)5720000000008405
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84538
035   $a(EXLCZ)995720000000008405
100   $a20202206d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDetection of Residual Pesticides in Foods
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (166 p.)
311   $a3-0365-4131-4 
311   $a3-0365-4132-2 
330   $aPesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special attention to the use of modern analytical techniques based on chromatographic techniques coupled to mass spectrometry. Generic extraction methods are needed to allow the detection of pesticides with different physic-chemical properties, as well as different families of contaminants can be extracted simultaneously. Nevertheless, pluriresidue methods are still necessary for ?orphan? compounds that cannot be included in multiresidue methods. Thus, in addition to targeted pesticides, the scope of this analysis can be increased and nowadays, metabolites are also detected, evaluating the degradation of pesticide residues in different food matrices.
606   $aPublic health & preventive medicine$2bicssc
610   $adispersive solid-liquid extraction
610   $asulfonylurea herbicides
610   $aQuEChERS
610   $astrawberry
610   $acleanup
610   $aOCPs
610   $aPCBs
610   $asmoked pork meat products
610   $apancetta
610   $apork neck
610   $apork tenderloin
610   $asausage
610   $atraditional and industrial smoking
610   $ahigh polar pesticides
610   $aUHPLC-Orbitrap-MS
610   $aQuPPe
610   $apluri-residue analysis
610   $apesticide residues
610   $alow-residue production
610   $azero-residue production
610   $ahalf-lives
610   $apre-harvest interval
610   $alettuce
610   $aonion
610   $aleek
610   $acarrot
610   $aparsley
610   $aphytohormones
610   $aacidic herbicides
610   $afruits and vegetables
610   $amultifamily method
610   $aUHPLC-MS/MS
610   $aresidues in food
610   $apesticides
610   $aLC-MS/MS
610   $aGC-MS/MS
610   $ahoney
610   $apersistent organic pollutants (POPs)
610   $aglyphosate
610   $aAMPA
610   $aorganic honey
610   $aIC-HRMS
610   $afood safety
610   $atea
610   $apyrethroid pesticide metabolite
610   $aultra-high performance liquid chromatography tandem mass spectrometry
610   $amodified QuEChERS
610   $aherbicide residues
610   $anon-residual production
610   $alow-residual production
610   $apesticide degradation in vegetables
615  7$aPublic health & preventive medicine
700   $aRomero-Gonza?lez$b Roberto$4edt$01282220
702   $aRomero-Gonza?lez$b Roberto$4oth
906   $aBOOK
912   $a9910576877003321
996   $aDetection of Residual Pesticides in Foods$93018728
997   $aUNINA