LEADER 04668nam 2201237z- 450 001 9910576876703321 005 20231214132849.0 035 $a(CKB)5720000000008408 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84561 035 $a(EXLCZ)995720000000008408 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBioactive Compounds from Natural Products: Separation, Characterization and Applications 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (204 p.) 311 $a3-0365-4197-7 311 $a3-0365-4198-5 330 $aDear colleagues, This Special Issue aims to publish new and innovative research that could demonstrate the therapeutic potential of natural health products, through relevant in vitro and/or in vivo biological activities, to prevent or alleviate degenerative diseases. The interaction of natural health products with human microbiota represents an essential aspect, because it could modulate the microbial pattern and alleviate more of a chronic disease?s effects in the case of type 2 diabetes, cardiovascular dysfunctions, neurodegenerative diseases, and inflammatory colon pathologies. Additionally, you are invited to send research based on the effect of different extracts or functional foods used in degenerative pathologies and interactions with human microbiota. We aim to identify new data on in vitro/in vivo research that could demonstrate the bioavailability of natural compounds and the relationship with antioxidant/antimicrobial capacity. Modulated microbiota aspects are expected to be published based on the interaction with natural compounds, natural sweeteners, or other molecules that influence the colon health status. 517 $aBioactive Compounds from Natural Products 606 $aTechnology: general issues$2bicssc 606 $aBiotechnology$2bicssc 610 $ain vitro callus 610 $acell suspension and root cultures 610 $abiologically active substances 610 $aecdysteroids 610 $aHPLC 610 $a1H NMR spectra 610 $aRhaponticum carthamoides 610 $aChaga 610 $amedicinal fungi 610 $abiomass yield 610 $amathematical modeling 610 $aresponse surface methodology 610 $abioreactor culture 610 $amycelium 610 $aantioxidant activity 610 $agamma irradiation 610 $aFomes fomentarius 610 $amushroom 610 $aDPPH 610 $aflavonoids 610 $apolyphenols 610 $aurinary infection 610 $ain vitro 610 $aEscherichia coli 610 $aantimicrobial 610 $ayellow onion skins 610 $aextraction 610 $amultifunctional ingredients 610 $aFicus carica L. 610 $aultrasonic enzyme co-assisted 610 $aaqueous two-phase extraction 610 $aUPLC-QTOF-MS/MS 610 $aidentification 610 $alactic acid fermentation 610 $abetalain 610 $acarotenoids 610 $ared pepper 610 $abeetroot 610 $acarrot 610 $adrying 610 $aheat treatment 610 $aseaweeds 610 $abioactive compounds 610 $afood safety 610 $aconsumer health 610 $aCannabis sativa L. 610 $acannabinoids 610 $ahemp oil 610 $aUHPLC-PDA 610 $avalidation 610 $aCnidoscolus aconitifolius 610 $ainflammation 610 $acroton oil 610 $aHL-60 610 $aphenols 610 $adifferentiation 610 $aapoptosis 610 $atranscriptome 610 $anatural products 610 $abacteria 610 $adownstream processing 610 $aantibiotics 610 $aisolation 610 $asecondary metabolites 610 $apharmacognosy 610 $abioprospecting 610 $aU. lactuca 610 $anon-toxic solvents 610 $aphenolics 610 $auropathogenic 610 $aherbal medicines 610 $aplant extract 610 $abioactive molecules 615 7$aTechnology: general issues 615 7$aBiotechnology 700 $aVamanu$b Emanuel$4edt$01307634 702 $aVamanu$b Emanuel$4oth 906 $aBOOK 912 $a9910576876703321 996 $aBioactive Compounds from Natural Products: Separation, Characterization and Applications$93028882 997 $aUNINA