LEADER 03845nam  2200805z- 450 
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035   $a(CKB)5720000000008434
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84590
035   $a(EXLCZ)995720000000008434
100   $a20202206d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (94 p.)
311   $a3-0365-4041-5 
311   $a3-0365-4042-3 
330   $aThe search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, given the huge burden they pose on human health, with no geographical boundaries. Currently, there is an increasing demand for ?pure? and ?clean? foods as well as potent bioactive ingredients that can promote beneficial health outcomes. Several studies, including in vitro investigations, clinical trials, and observational studies related to food and nutritional patterns have already identified, proposed, and in some cases challenged the mechanisms of action of these foods and food ingredients. The book ?Food bioactives and impact on brain and cardiometabolic health findings from in vitro to human studies? has gathered innovative, high-quality research manuscripts (letters to the editor, original research and review papers) on bioactive constituents of foods and dietary patterns which can directly impact upon brain and cardiometabolic health. These manuscripts reporting on different areas of this research field, from the description of new conceptual ideas, mechanisms of action, and structural modelling to clinical trials and observational studies.
517   $aFood Bioactives
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
610   $ablack Africans
610   $ablood pressure
610   $ahypertension
610   $along-chain polyunsaturated fatty acids
610   $alongitudinal study
610   $anutritional transition
610   $aPUFA
610   $alicorice
610   $aglycyrrhizin
610   $aglycyrrhetinic acid
610   $aglabridin
610   $a11-?-dehydrogenase isozyme 2
610   $ahyperaldosteronism
610   $ahypokalemia
610   $aL-Theanine
610   $aamino acid
610   $agreen tea
610   $abioactive
610   $afunctional food
610   $aheart rate variability
610   $acardiometabolic effect
610   $achild
610   $acerebral palsy
610   $adiet modification
610   $amotor development delay
610   $anutrition disorder
610   $anutritional support
610   $atrans-?-viniferin
610   $aresveratrol
610   $aneuroprotection
610   $aoxidative stress
610   $adopamine
610   $aapotosis
610   $aneuroinflammation
610   $aParkinson's disease
615  7$aResearch & information: general
615  7$aBiology, life sciences
700   $aNaumovski$b Nenad$4edt$01285814
702   $aSergi$b Domenico$4edt
702   $aNaumovski$b Nenad$4oth
702   $aSergi$b Domenico$4oth
906   $aBOOK
912   $a9910576874103321
996   $aFood Bioactives: Impact on Brain and Cardiometabolic Health ? Findings from In Vitro to Human Studies$93019654
997   $aUNINA