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035   $a(CKB)5720000000008446
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84543
035   $a(EXLCZ)995720000000008446
100   $a20202206d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPhenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (250 p.)
311   $a3-0365-4175-6 
311   $a3-0365-4176-4 
330   $aInterest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, which are considered the most important class of compounds that originates from plant-derived metabolites. Phenolics are well renowned for their possession of a wide array of remarkable biological properties. This Special Issue (SI) aims to gather the most recent contributions concerning their chemistry, extraction methods, and analytical techniques, applications, and biological activities. This Special Issue of Processes, entitled ?Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry?, gathers the recent work of leading researchers in a single collection, covering a variety of theoretical studies and experimental applications and focusing on the extraction, identification, and industrial applications. The advances presented in the contributions in this SI have significantly helped to accomplish this target. In addition to research articles, the Special Issue features two reviews that cover a range of topics highlighting the versatility of the area. The topics covered in this SI include advanced methodologies for the isolation, purification, and analysis of phenolics from food, food waste, and medicinal plants; biological activities and mechanisms of action; health benefits from in vivo evaluation; and the development of novel phenolics-based nutraceuticals and functional ingredients.
517   $aPhenolic Compounds
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
610   $aflavonoids
610   $aextraction methods
610   $abiotransformation
610   $ahuman health
610   $averjuice
610   $aphytochemicals
610   $aunripe grape juice
610   $apulmonary adenocarcinoma
610   $aanti-proliferative
610   $aantioxidant
610   $aDalbergia species
610   $aDPPH free radical scavenging assay
610   $afatty acid
610   $aphytosterol
610   $atocopherol
610   $atotal phenolic compound composition
610   $aU/A-AE
610   $aNephelium lappaceum L.
610   $aseparation
610   $aellagitannins
610   $ageraniin
610   $aolive oil
610   $aolive paste
610   $aby-product
610   $aindustrial process
610   $aphenolic compounds
610   $aMoringa oleifera
610   $amicroencapsulation
610   $acell viability
610   $astorage
610   $ain vitro digestion
610   $apolyphenols
610   $aantioxidant activity
610   $aEchinacea purpurea extracts
610   $aglassy carbon electrode (GCE)
610   $acarbon nanotubes (CNTs)
610   $aSARS-CoV
610   $acoronavirus
610   $atraditional Chinese medicine
610   $aCOVID-19
610   $anatural products
610   $apolyphenolic
610   $aPhenol-Explorer
610   $aI-Class
610   $aSynapt G2-Si
610   $aphenolomics
610   $apumpkin seed oil
610   $aoleogels
610   $aHPLC-MS
610   $aFourier transform infrared spectroscopy
610   $achemometrics
610   $astorage follow-up
610   $apotato peel
610   $aultrasound
610   $aphenolic compound
610   $aCabernet Sauvignon concentrate
610   $areverse osmosis
610   $ananofiltration
610   $acellulose/raspberry encapsulates
610   $aphenolics
610   $aanthocyanins
610   $ainhibition of ?-amylase
610   $aTWIMS
610   $aphenol-explorer database
610   $aUPLC-MS-MS
610   $abee pollen
610   $acinnamic acid derivatives
610   $afood processing
610   $akaempferol glycosides
610   $aluteolin
610   $aquercetin glycosides
610   $atricetin
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aFood & society
700   $aAbu-Reidah$b Ibrahim M$4edt$01307629
702   $aTaamalli$b Amani$4edt
702   $aAbu-Reidah$b Ibrahim M$4oth
702   $aTaamalli$b Amani$4oth
906   $aBOOK
912   $a9910576873003321
996   $aPhenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry$93028875
997   $aUNINA