LEADER 05493nam 2201297z- 450 001 9910576873003321 005 20220621 035 $a(CKB)5720000000008446 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84543 035 $a(oapen)doab84543 035 $a(EXLCZ)995720000000008446 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPhenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (250 p.) 311 08$a3-0365-4175-6 311 08$a3-0365-4176-4 330 $aInterest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, which are considered the most important class of compounds that originates from plant-derived metabolites. Phenolics are well renowned for their possession of a wide array of remarkable biological properties. This Special Issue (SI) aims to gather the most recent contributions concerning their chemistry, extraction methods, and analytical techniques, applications, and biological activities. This Special Issue of Processes, entitled "Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry", gathers the recent work of leading researchers in a single collection, covering a variety of theoretical studies and experimental applications and focusing on the extraction, identification, and industrial applications. The advances presented in the contributions in this SI have significantly helped to accomplish this target. In addition to research articles, the Special Issue features two reviews that cover a range of topics highlighting the versatility of the area. The topics covered in this SI include advanced methodologies for the isolation, purification, and analysis of phenolics from food, food waste, and medicinal plants; biological activities and mechanisms of action; health benefits from in vivo evaluation; and the development of novel phenolics-based nutraceuticals and functional ingredients. 517 $aPhenolic Compounds 606 $aBiology, life sciences$2bicssc 606 $aCultural studies: food and society$2bicssc 606 $aResearch and information: general$2bicssc 610 $aanthocyanins 610 $aanti-proliferative 610 $aantioxidant 610 $aantioxidant activity 610 $abee pollen 610 $abiotransformation 610 $aby-product 610 $aCabernet Sauvignon concentrate 610 $acarbon nanotubes (CNTs) 610 $acell viability 610 $acellulose/raspberry encapsulates 610 $achemometrics 610 $acinnamic acid derivatives 610 $acoronavirus 610 $aCOVID-19 610 $aDalbergia species 610 $aDPPH free radical scavenging assay 610 $aEchinacea purpurea extracts 610 $aellagitannins 610 $aextraction methods 610 $afatty acid 610 $aflavonoids 610 $afood processing 610 $aFourier transform infrared spectroscopy 610 $ageraniin 610 $aglassy carbon electrode (GCE) 610 $aHPLC-MS 610 $ahuman health 610 $aI-Class 610 $ain vitro digestion 610 $aindustrial process 610 $ainhibition of ?-amylase 610 $akaempferol glycosides 610 $aluteolin 610 $amicroencapsulation 610 $aMoringa oleifera 610 $an/a 610 $ananofiltration 610 $anatural products 610 $aNephelium lappaceum L. 610 $aoleogels 610 $aolive oil 610 $aolive paste 610 $aPhenol-Explorer 610 $aphenol-explorer database 610 $aphenolic compound 610 $aphenolic compounds 610 $aphenolics 610 $aphenolomics 610 $aphytochemicals 610 $aphytosterol 610 $apolyphenolic 610 $apolyphenols 610 $apotato peel 610 $apulmonary adenocarcinoma 610 $apumpkin seed oil 610 $aquercetin glycosides 610 $areverse osmosis 610 $aSARS-CoV 610 $aseparation 610 $astorage 610 $astorage follow-up 610 $aSynapt G2-Si 610 $atocopherol 610 $atotal phenolic compound composition 610 $atraditional Chinese medicine 610 $atricetin 610 $aTWIMS 610 $aU/A-AE 610 $aultrasound 610 $aunripe grape juice 610 $aUPLC-MS-MS 610 $averjuice 615 7$aBiology, life sciences 615 7$aCultural studies: food and society 615 7$aResearch and information: general 700 $aAbu-Reidah$b Ibrahim M$4edt$01307629 702 $aTaamalli$b Amani$4edt 702 $aAbu-Reidah$b Ibrahim M$4oth 702 $aTaamalli$b Amani$4oth 906 $aBOOK 912 $a9910576873003321 996 $aPhenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry$93028875 997 $aUNINA