LEADER 04684nam 2201285z- 450 001 9910576871703321 005 20220621 035 $a(CKB)5720000000008459 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84539 035 $a(oapen)doab84539 035 $a(EXLCZ)995720000000008459 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNew Traits of Agriculture/Food Quality Interface 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (214 p.) 311 08$a3-0365-4053-9 311 08$a3-0365-4054-7 330 $aThere is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality-such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences-are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome. 606 $aBiology, life sciences$2bicssc 606 $aCultural studies: food and society$2bicssc 606 $aResearch and information: general$2bicssc 610 $aagriculture 610 $aamino acids 610 $aantioxidant activity 610 $aantioxidant properties 610 $aantioxidants 610 $abee products 610 $abiodiversity 610 $acamu-camu powder 610 $acarotenoids 610 $acolour 610 $aDNA sequencing 610 $adried extract 610 $afatty acids 610 $aferric reducing-antioxidant power assay 610 $aflour yield 610 $afood 610 $aFusarium spp. 610 $aGelb Elfarroudj cultivar 610 $agrain quality 610 $aherbal medicinal product 610 $ahigh temperature 610 $ahoney 610 $ajaponica rice cultivars 610 $alinear discriminant analysis 610 $aliterature quantitative analysis 610 $aManzanilla 610 $ameat 610 $amedicinal plants 610 $ametrology 610 $amicrobiomics 610 $aminerals 610 $amycotoxins 610 $an/a 610 $aNaCl 610 $anitrogen fertilizer 610 $anitrogen management 610 $anutritional quality 610 $aoil 610 $aorganic agriculture 610 $apH 610 $aphenolic 610 $aphenolic compounds 610 $aphenolics 610 $aphysicochemical properties 610 $aplant sources 610 $apowder properties 610 $aproduction-maturation mode discrimination 610 $apropolis 610 $aprotein 610 $aPunica granatum 610 $aquality of grain 610 $aradical scavenging 610 $aradical scavenging activity 610 $arapeseed/wheat-rice rotation system 610 $aresveratrol 610 $arice quality 610 $arice yield 610 $aRosmarinus officinalis 610 $arot 610 $aS. enterica ser. Typhimurium 610 $asecoiridoids 610 $asoil metagenomics 610 $aspoilage bacteria 610 $aspouted bed drying 610 $aspring wheat 610 $astarch 610 $astarch physicochemical properties 610 $asugars 610 $aTBARS 610 $atechnological value 610 $aTefahi 610 $atrace elements 610 $aUHPLC-HESI-MS 610 $awilt 610 $aZea mays L. 615 7$aBiology, life sciences 615 7$aCultural studies: food and society 615 7$aResearch and information: general 700 $aDurazzo$b Alessandra$4edt$01296666 702 $aDurazzo$b Alessandra$4oth 906 $aBOOK 912 $a9910576871703321 996 $aNew Traits of Agriculture$93024198 997 $aUNINA