LEADER 01913nam  2200361z- 450 
001 9910571763003321
005 20230221130717.0
035   $a(CKB)5860000000047267
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/82500
035   $a(EXLCZ)995860000000047267
100   $a20202206d2015      |y             0
101 0 $aita
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aIl vino nel legno$eLa valorizzazione della biomassa legnosa dei boschi del Chianti
210   $aFlorence$cFirenze University Press$d2015
215   $a1 electronic resource (162 p.)
225 1 $aStrumenti per la didattica e la ricerca
311   $a88-927-3369-9 
330   $aThe woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the enhancement of the products from the wood products supply chain. In order to do so, it uses precise information on the features and on the actual 'availability' of wood volume production in the woods of the Chianti Classico area, focusing on that from chestnut and downy oak top soils. Particular attention has been paid to the production of slats for wine containers, with the aim of reviving an ancient tradition typical of the Chianti area.
517   $aVino nel legno 
606   $aLife sciences: general issues$2bicssc
606   $aAgricultural science$2bicssc
615  7$aLife sciences: general issues
615  7$aAgricultural science
700   $aGiannini$b Raffaello$4edt$0354886
702   $aGiannini$b Raffaello$4oth
906   $aBOOK
912   $a9910571763003321
996   $aIl vino nel legno$93032519
997   $aUNINA