LEADER 02883nam 2200385 450 001 9910571753603321 005 20230515162848.0 035 $a(CKB)5860000000047657 035 $a(NjHacI)995860000000047657 035 $a(EXLCZ)995860000000047657 100 $a20230515d2021 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood issues $einterdisciplinary studies on food in modern and contemporary East Asia /$fMiriam Castorina, Diego Cucinelli 210 1$aFirenze :$cFirenze University Press,$d2021. 215 $a1 online resource (202 pages) 311 $a88-5518-508-X 327 $aTitle page -- 3 -- copyright page -- 4 -- table of contents -- 5 -- Preface -- 7 -- Japanese studies -- 11 -- the green competition from Buddhist temples to TV shows -- 13 -- ??????????????????????????????? -- 25 -- Tezuka Osamus Gourmet Manga -- 45 -- Digesting the foreign Food and Eating in the works of Tawada Yo?ko -- 77 -- Japans gastronationalism and gastrodiplomacy -- 93 -- Chinese Studies -- 109 -- representations of fish in Alais fictional writing -- 111 -- Eat to remember Gastronomical reconfigurations of hunger and imprisonment in contemporary Chinese literature -- 127 -- negotiating intercultural exchanges through translation -- 143 -- the question read through the lens of newspapers -- 161 -- sensuous epistemology and the construction of identity in the other China -- 177. 330 $aFood issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations. 517 $aFood issues 食事 517 $aFood issues ?? 606 $aFood in literature 615 0$aFood in literature. 676 $a809.933559 700 $aCastorina$b Miriam$01357345 702 $aCucinelli$b Diego 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910571753603321 996 $aFood issues$93364468 997 $aUNINA