LEADER 01622nam 2200481 450 001 9910568268103321 005 20221129070123.0 010 $a981-16-4233-8 035 $a(MiAaPQ)EBC6977295 035 $a(Au-PeEL)EBL6977295 035 $a(CKB)22046316200041 035 $a(EXLCZ)9922046316200041 100 $a20221129d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood packaging $ematerials, techniques and environmental issues /$fN. C. Saha [and three others] ; with contributions by Deepak Manchanda and Subramoni Chidambar 210 1$aSingapore :$cSpringer,$d[2022] 210 4$dİ2022 215 $a1 online resource (363 pages) 225 1 $aLecture notes in management and industrial engineering 311 08$aPrint version: Saha, N. C. Food Packaging Singapore : Springer,c2022 9789811642326 320 $aIncludes bibliographical references and index. 410 0$aLecture notes in management and industrial engineering. 606 $aFood$xPackaging 606 $aPackaging$xDesign$xEnvironmental aspects 606 $aPackaging$xDesign 615 0$aFood$xPackaging. 615 0$aPackaging$xDesign$xEnvironmental aspects. 615 0$aPackaging$xDesign. 676 $a664.09 700 $aSaha$b N. C.$01229212 702 $aManchanda$b Deepak 702 $aChidambar$b Subramoni 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910568268103321 996 $aFood packaging$92992030 997 $aUNINA