LEADER 01254nam0 2200301 i 450 001 VAN0001711 005 20111017121413.443 010 $a88-13-19187-1 020 $aIT$b96 3677 100 $a20020701d1995 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aDiritto e storia$el'esperienza giuridica di Roma attraverso le riflessioni di antichisti e giusromanisti contemporanei$eantologia$fa cura di A. Corbino$gcon la collaborazione di F. Milazzo 210 $aPadova$cCEDAM$d1995 215 $aX, 478 p.$d22 cm. 606 $aDiritto romano$3VANC001263$2FI 620 $dPadova$3VANL000007 676 $a340.54$cDiritto romano$v21 702 1$aCorbino$bAlessandro$3VANV001754 702 1$aMilazzo$bFrancesco$3VANV001746 712 $aCEDAM $3VANV111515$4650 801 $aIT$bSOL$c20240607$gRICA 912 $aVAN0001711 950 $aBIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA$d00CONS XVIII.G.17 bis $e00 24013 20041123 950 $aBIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA$d00CONS XVIII.Ga.17 $e00 19255 20030210 996 $aDiritto e storia$9885924 997 $aUNICAMPANIA LEADER 02960nam 22006615 450 001 9910568265803321 005 20251229071511.0 010 $a3-031-04797-4 024 7 $a10.1007/978-3-031-04797-8 035 $a(MiAaPQ)EBC6992166 035 $a(Au-PeEL)EBL6992166 035 $a(CKB)22444036800041 035 $a(BIP)84242982 035 $a(BIP)83659006 035 $a(DE-He213)978-3-031-04797-8 035 $a(EXLCZ)9922444036800041 100 $a20220516d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a10th Central European Congress on Food $eProceedings of CE-Food 2020 /$fedited by Muhamed Brka, Zlatan Sari?, Sanja Oru?evi? ?uljevi?, Enisa Omanovi?-Mikli?anin, Irzada Talji?, Lejla Biber, Alen Muj?inovi? 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (547 pages) 311 08$aPrint version: Brka, Muhamed 10th Central European Congress on Food Cham : Springer International Publishing AG,c2022 9783031047961 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges. 330 $aThis book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies. 606 $aFood science 606 $aFood$xAnalysis 606 $aChemistry 606 $aAgriculture 606 $aNutrition 606 $aFood Science 606 $aFood Chemistry 606 $aAgriculture 606 $aNutrition 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 0$aAgriculture. 615 0$aNutrition. 615 14$aFood Science. 615 24$aFood Chemistry. 615 24$aAgriculture. 615 24$aNutrition. 676 $a664 676 $a664 702 $aBrka$b Muhamed 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910568265803321 996 $a10th Central European Congress on Food$92853306 997 $aUNINA