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100   $a20221202d2022      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aItalian studies on food and quality of life /$fedited by Carolina Facioni, Gabriele Di Francesco and Paolo Corvo
210  1$aCham, Switzerland :$cSpringer,$d[2022]
210  4$dİ2022
215   $a1 online resource (153 pages)
225 1 $aSocial Indicators Research ;$vv.85
311 08$aPrint version: Facioni, Carolina Italian Studies on Food and Quality of Life Cham : Springer International Publishing AG,c2022 9783030978051 
320   $aIncludes bibliographical references and index.
410  0$aSocial Indicators Research 
606   $aFood$xSocial aspects
606   $aQuality of life
615  0$aFood$xSocial aspects.
615  0$aQuality of life.
676   $a306.40945
702   $aDi Francesco$b Gabriele
702   $aFacioni$b Carolina
702   $aCorvo$b Paolo$f1962-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910568249303321
996   $aItalian studies on food and quality of life$92985301
997   $aUNINA