LEADER 03583nam 22007095 450 001 9910568249303321 005 20250318003851.0 010 $a9783030978068 010 $a3030978060 024 7 $a10.1007/978-3-030-97806-8 035 $a(MiAaPQ)EBC6984990 035 $a(Au-PeEL)EBL6984990 035 $a(CKB)22283666300041 035 $a(DE-He213)978-3-030-97806-8 035 $a(EXLCZ)9922283666300041 100 $a20220511d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aItalian Studies on Food and Quality of Life /$fedited by Carolina Facioni, Gabriele Di Francesco, Paolo Corvo 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (153 pages) 225 1 $aSocial Indicators Research Series,$x2215-0099 ;$v85 311 08$aPrint version: Facioni, Carolina Italian Studies on Food and Quality of Life Cham : Springer International Publishing AG,c2022 9783030978051 320 $aIncludes bibliographical references and index. 330 $aThe book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts. 410 0$aSocial Indicators Research Series,$x2215-0099 ;$v85 606 $aQuality of life 606 $aWell-being 606 $aSocial sciences$xStatistical methods 606 $aCulture 606 $aSocial psychology 606 $aQuality of Life Research 606 $aWell-Being 606 $aStatistics in Social Sciences, Humanities, Law, Education, Behavorial Sciences, Public Policy 606 $aSociology of Culture 606 $aSocial Psychology 615 0$aQuality of life. 615 0$aWell-being. 615 0$aSocial sciences$xStatistical methods. 615 0$aCulture. 615 0$aSocial psychology. 615 14$aQuality of Life Research. 615 24$aWell-Being. 615 24$aStatistics in Social Sciences, Humanities, Law, Education, Behavorial Sciences, Public Policy. 615 24$aSociology of Culture. 615 24$aSocial Psychology. 676 $a306.40945 676 $a394.120945 702 $aDi Francesco$b Gabriele 702 $aFacioni$b Carolina 702 $aCorvo$b Paolo$f1962- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910568249303321 996 $aItalian studies on food and quality of life$92985301 997 $aUNINA