LEADER 03407nam  2200853z- 450 
001 9910566484603321
005 20231214132935.0
035   $a(CKB)5680000000037533
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/80990
035   $a(EXLCZ)995680000000037533
100   $a20202205d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aTowards the Use of Natural Compounds for Crop Protection and Food Safety
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (136 p.)
311   $a3-0365-3751-1 
311   $a3-0365-3752-X 
330   $aIn consideration of the ever-increasing global population, the demand for food?and on food-production?is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to food safety, before food reaches the consumer. As such, the advancement of measures to both protect crops and facilitate the surety of safe food products to end-users is a research area of great interest and growing development. This book details exciting new research into the use of natural compounds for the protection of crops and food products. From essential oils and their potential uses as naturally derived antimicrobial agents to the use of carbon dioxide as a pesticide and the use of biofertilisers, the articles herein describe and review cutting edge research in this area to help facilitate a more sustainable future.
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
610   $aphenolic acids
610   $aescarole
610   $abioactive compounds
610   $abiofertilizer
610   $aflavonols
610   $aSolanum lycopersicum L.
610   $agenetic variability
610   $aquality
610   $afood composition
610   $abiostimulant
610   $aplant tropical extract
610   $aapricot
610   $aCO2 gas
610   $aqualitative traits
610   $awarehouse pest
610   $alinalool
610   $aListeria monocytogenes
610   $aantimicrobial
610   $aproteomics
610   $ameagre
610   $aArgyrosomus regius
610   $acold smoking
610   $anatural antioxidants
610   $ahalophyte
610   $aaquaculture
610   $avalue-added food product
610   $ashelf-life
610   $afillets
610   $afish quality
610   $aessential oils
610   $aaromatic plants
610   $aantifungal
610   $aanti-germinative
610   $aherbicidal
610   $ainsecticidal
610   $aessential oil
610   $apeel
610   $aantibacterial
610   $amechanism of action
610   $apreservation
615  7$aResearch & information: general
615  7$aBiology, life sciences
700   $aPilkington$b Lisa$4edt$01326309
702   $aQuek$b Siew-Young$4edt
702   $aPilkington$b Lisa$4oth
702   $aQuek$b Siew-Young$4oth
906   $aBOOK
912   $a9910566484603321
996   $aTowards the Use of Natural Compounds for Crop Protection and Food Safety$93037295
997   $aUNINA