LEADER 04131nam 2200877z- 450 001 9910566478703321 005 20231214133303.0 035 $a(CKB)5680000000037593 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/81137 035 $a(EXLCZ)995680000000037593 100 $a20202205d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aThe Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (152 p.) 311 $a3-0365-3397-4 311 $a3-0365-3398-2 330 $aAttention-deficit hyperactivity disorder (ADHD) is a neurodevelopmental chronic disorder which etiology seems the result of complex interactions between multiple factors, including genetic, biological, and environmental influences. Treatment research has proved that the combination of both medication with behavioral therapy can improve ADHD symptoms; Moreover, recent studies suggest the need for new approaches aimed at the underlying triggers of this complex disorder (such as stress, poor sleep or certain dietary plans), on the basis that making adequate lifestyle changes to minimize these triggers could contribute to better control ADHD symptoms. In this context, studies addressing the efficacy of nutrition on the developmental course of ADHD observe that deficiencies in certain types of foods can worse the symptoms of attention deficit, hyperactivity, and impulsivity, while adequate dietary plans could optimize brain functions. Nevertheless, the specific causal pathways of the dietary styles adjuvant for medication and psychotherapies contributing to prevent/reduce ADHD symptoms are largely unknown, as well as the long-term effects. This book includes evidence of the potential contribution of the nutrition styles on the treatment outcomes of individuals with ADHD and other frequent mental-psychiatric disorders across development, and the underlying mechanisms explaining the direct and mediational effects. The contents of this book could contribute to the elaboration of guidelines/recommendations for improving caring capacity of healthcare practitioners and family caregivers. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $afatty acids 610 $aomega 3 610 $apolyunsaturated 610 $aattention deficit hyperactivity disorder 610 $aADHD 610 $achildren 610 $aadolescents 610 $asystematic review 610 $ameta-analysis 610 $aattention-deficit/hyperactivity disorder 610 $abehavior 610 $achild 610 $adiet 610 $aelimination 610 $afood intolerance 610 $anutrition 610 $aOligoantigenic Diet 610 $aautism spectrum disorders 610 $adisabled children 610 $afood and nutrition 610 $afeeding behavior 610 $apublic health 610 $amental health 610 $afasting 610 $aantidepressant 610 $adepression 610 $aanxiety 610 $aschizophrenia 610 $aphysical health 610 $aobesity 610 $azinc 610 $airon 610 $atreatment 610 $afood 610 $apsychiatry 610 $anutritional science 610 $adietetics 610 $acaffeine 610 $aimpulsivity 610 $aanimal models 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aGranero$b Roser$4edt$01309573 702 $aRipoll$b Diego Redolar$4edt 702 $aGranero$b Roser$4oth 702 $aRipoll$b Diego Redolar$4oth 906 $aBOOK 912 $a9910566478703321 996 $aThe Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment$93029404 997 $aUNINA