LEADER 05717nam 2201501z- 450 001 9910566473303321 005 20231214132929.0 035 $a(CKB)5680000000037647 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/81194 035 $a(EXLCZ)995680000000037647 100 $a20202205d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPostharvest Management of Fruits and Vegetables 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (268 p.) 311 $a3-0365-3535-7 311 $a3-0365-3536-5 330 $aAll articles in the presented collection are high-quality examples of both basic and applied research. The publications collectively refer to apples, bananas, cherries, kiwi fruit, mango, grapes, green bean pods, pomegranates, sweet pepper, sweet potato tubers and tomato and are aimed at improving the postharvest quality and storage extension of fresh produce. The experimental works include the following postharvest treatments: 1-methylcycloprpene, methyl jasmonate, immersion in edible coatings (aloe, chitosan, plant extracts, nanoemulsions, ethanol, ascorbic acid and essential oils solutions), heat treatments, packaging, innovative packaging materials, low temperature, low O2 and high CO2 modified atmosphere, and non-destructible technique development to measure soluble solids with infra- and near infra-red spectroscopy. Preharvest treatments were also included, such as chitosan application, fruit kept on the vine, and cultivation under far-red light. Quality assessment was dependent on species, treatment and storage conditions in each case and included evaluation of color, bruising, water loss, organoleptic estimation and texture changes in addition to changes in the concentrations of sugars, organic acids, amino acids, fatty acids, carotenoids, tocopherols, phytosterols, phenolic compounds and aroma volatiles. Gene transcription related to ethylene biosynthesis, modification of cell wall components, synthesis of aroma compounds and lipid metabolism were also the focus of some of the articles. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $aapple flesh 610 $aabsorption 610 $ascattering 610 $asoluble sugars 610 $a905?1650 nm 610 $acell wall modification 610 $achitosan 610 $aethylene biosynthesis 610 $afruit quality 610 $alignin metabolism 610 $apostharvest quality 610 $apreharvest treatment 610 $aamidated graphene oxide 610 $asulfonated poly ether ether ketone 610 $amodified atmosphere film 610 $acherry tomatoes 610 $afood packaging 610 $apost-harvest treatment 610 $ajasmonate 610 $ametabolite profiling 610 $alipid metabolism 610 $aSolanum lycopersicum 610 $aethylene inhibition 610 $amodified atmosphere 610 $acarbon dioxide 610 $aphenols 610 $aantioxidant 610 $aethanol 610 $aacetaldehyde 610 $aPhaseolus vulgaris 610 $apeppermint 610 $atea tree 610 $astorability 610 $aminimal processed 610 $aready to eat 610 $ainternal packaging 610 $amodified atmosphere packaging 610 $astorage quality 610 $atranspiration 610 $awater loss 610 $achilling injury 610 $acontrolled atmosphere 610 $afar-red 610 $aaroma 610 $ablanching 610 $achilling 610 $asynthetic pathway 610 $avolatile 610 $amaturity 610 $atomato 610 $aflavor 610 $apostharvest 610 $abruise susceptibility 610 $aapples 610 $amechanical shock 610 $atransportation 610 $amolded fiber 610 $aexpanded polystyrene 610 $asweet potato 610 $apostharvest treatment 610 $aedible quality 610 $atranscriptome 610 $amango 610 $abioactive 610 $acoatings 610 $abiodegradable 610 $aAloe vera 610 $ananotechnology 610 $awax coating 610 $anatural antimicrobials 610 $aessential oils 610 $ananocoatings 610 $apost-harvest 610 $abioactive compounds 610 $aquality 610 $apreservation methods 610 $ananomaterials 610 $aCapsicum annuum L. 610 $ahot water treatment 610 $aascorbate-glutathione cycle 610 $aMusa AAA 610 $aALDH 610 $aaroma volatile 610 $aester 610 $aenzyme characteristics 610 $aPrunus avium 610 $aedible coatings 610 $aOpuntia ficus-indica extracts 610 $astorage 610 $aanthocyanins 610 $aphenolic compounds 610 $atotal antioxidant capacity 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aTechnology, engineering, agriculture 700 $aTsantili$b Eleni$4edt$01314107 702 $aBai$b Jinhe$4edt 702 $aTsantili$b Eleni$4oth 702 $aBai$b Jinhe$4oth 906 $aBOOK 912 $a9910566473303321 996 $aPostharvest Management of Fruits and Vegetables$93031714 997 $aUNINA