LEADER 04366nam 2201009z- 450 001 9910566470703321 005 20220506 035 $a(CKB)5680000000037673 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/81228 035 $a(oapen)doab81228 035 $a(EXLCZ)995680000000037673 100 $a20202205d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRecent Innovations in Post-harvest Preservation and Protection of Agricultural Products 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (196 p.) 311 08$a3-0365-3291-9 311 08$a3-0365-3292-7 330 $aThe global food supply chain relies on engineered systems, operational practices, and logistics to preserve, protect, process, and deliver agricultural crops along complex supply lines from farmers in low-, middle-, and high-income countries to markets around the world. Food and nutrition security is compromised by post-harvest losses (and food waste) that have been estimated to be as high as 20% in durable and 40% in perishable crops. Preserving crops using technologies and practices such as timely harvesting, evaporative cooling, cold and frozen storage, drying, and dehydrating, and protecting crops using technologies and practices such as damage-less handling, controlled and modified atmosphere storage, non-chemical heat and gas treatment, plant-derived protective films for individual fruits and vegetables, and improved packaging containers are critical to preserving nutrients, improving livelihoods, and realizing an efficient food system. This Special Issue aims to cover recent progress and innovations in science, technology, engineering, operational practices, and logistics related to post-harvest preservation and protection of durable and perishable agricultural crops. It seeks contributions that improve effectiveness, efficiency, reliability and sustainability in post-harvest handling of crops from field to end use that preserve product quality and result in foods and feeds which are nutritious and safe for human and animal consumption. 606 $aResearch & information: general$2bicssc 610 $a1-MCP 610 $aacidity 610 $aaeration 610 $abioactive 610 $abiomass utilization 610 $abyproducts 610 $achlorophyll 610 $acluster fruits 610 $acold storage 610 $acontrolled atmosphere 610 $acost-effectiveness of technology 610 $adried methods 610 $aeconomic analysis 610 $aevaluation 610 $aexcitation 610 $afinancial profitability 610 $afinite element modeling 610 $afirmness 610 $afluorescence 610 $afresh arils 610 $agrain dryer 610 $agrapes 610 $ahermetic storage bags 610 $aIRIV 610 $aKorla fragrant pear 610 $aLS-SVM 610 $amaize 610 $amaize drying 610 $amaize grain storage 610 $amango postharvest loss 610 $an/a 610 $anutrition 610 $aORAC 610 $apackaging materials 610 $apesticide residues 610 $apolypropylene storage bags 610 $apostharvest loss 610 $apostharvest technologies 610 $aquality attributes 610 $aquality parameter 610 $arootstock 610 $ashelf stable 610 $asignals 610 $astorage atmosphere 610 $astorage stability 610 $astorage systems 610 $astored products 610 $asuperficial scald 610 $atechnical performance 610 $atemperature sensors 610 $atotal phenolic content 610 $atotal soluble solids 610 $atransportation and placing 610 $aTSS 610 $avibration 610 $aYieldwise Initiative 615 7$aResearch & information: general 700 $aMaier$b Dirk E$4edt$01326299 702 $aMaier$b Dirk E$4oth 906 $aBOOK 912 $a9910566470703321 996 $aRecent Innovations in Post-harvest Preservation and Protection of Agricultural Products$93037280 997 $aUNINA