LEADER 01052nam--2200373---450- 001 990003086640203316 005 20080326120013.0 010 $a0-7100-9855-3 035 $a000308664 035 $aUSA01000308664 035 $a(ALEPH)000308664USA01 035 $a000308664 100 $a20080326d1986----km-y0itay50------ba 101 $aeng 102 $aGB 105 $a||||||||001yy 200 1 $aEdgar Allan Poe$ethe critical heritage$fedited by I.M. Walker 210 $aLondon$aNew York$cRoutledge & Kegan$d1986 215 $aXVII, 419 p.$d22 cm 225 2 $a<> critical heritage series 410 0$12001$a<> critical heritage series 454 1$12001 461 1$1001-------$12001 606 0 $aPoe, Edgar Allan$xOpere$xCritica 676 $a813.20 702 1$aWALKER,$bIan Malcom 801 0$aIT$bsalbc$gISBD 912 $a990003086640203316 951 $aII.8.B.74$b2570 DSLL 959 $aBK 969 $aDSLL 979 $aDSLL$b90$c20080326$lUSA01$h1200 996 $aEdgar Allan Poe$91019870 997 $aUNISA LEADER 04999nam 2201369z- 450 001 9910566457203321 005 20231214133250.0 035 $a(CKB)5680000000037809 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/81024 035 $a(EXLCZ)995680000000037809 100 $a20202205d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPlant Essential Oil with Biological Activity 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (264 p.) 311 $a3-0365-3845-3 311 $a3-0365-3846-1 330 $aPlant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled ?Plant Essential Oil with Biological Activity? provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs. 606 $aMedicine$2bicssc 606 $aPharmacology$2bicssc 610 $aallelopathy 610 $abioherbicides 610 $avolatile oils 610 $aterpenes 610 $aaromatic plants 610 $aCurcuma longa 610 $aessential oil 610 $aextraction methods 610 $achemical composition 610 $aagri-food industry 610 $aantimicrobial 610 $aherbicidal 610 $aantioxidant 610 $ahorseweed 610 $awavy-leaf fleabane 610 $asesquiterpenes 610 $acytotoxicity 610 $aanti-senility 610 $atomato 610 $aeco-friendly product 610 $aessential oils 610 $aquality preservation 610 $aantioxidants 610 $adamage index 610 $aphytotoxicity 610 $aenvironmental factors 610 $aCleome genus 610 $aanti-inflammation 610 $aOncosiphon suffruticosum 610 $aantibacterial 610 $atyrosinase inhibition 610 $asun protection factor 610 $amedicinal plants 610 $aGC-MS 610 $apostharvest diseases 610 $abiological control 610 $acell membrane permeability 610 $apale smartweed 610 $agreen chemistry 610 $aherbicides 610 $aJungia rugosa 610 $aJungia bullata 610 $aJungia jelskii 610 $aJungia malvifolia 610 $aAsteraceae 610 $aenantiomers 610 $aEcuador 610 $aPulicaria crispa 610 $achemometric analysis 610 $achemotype 610 $aAerva javanica 610 $asandy soil 610 $ahydrodistillation 610 $aantioxidant activity 610 $aseasonal variation 610 $aangustione 610 $atrichomes 610 $afruit storage 610 $anatural products 610 $aquality-related attributes 610 $avolatiles 610 $aAnisosciadium lanatum 610 $aHepG2 610 $aBCL-2 610 $aCASPASE-3 610 $aapoptotic markers 610 $aWRKY transcription factor 610 $aFusarium root rot 610 $aMentha spicata 610 $aMentha longifolia GC?MS 610 $aantioxidant enzymes 610 $aantifungal activity 610 $aAnnona cherimola 610 $aenantioselective analysis 610 $aantibacterial activity 610 $aanticholinesterase activity 610 $agermacrene D 610 $aCampylobacter jejuni 610 $aantimicrobial activity 610 $aphytopathogens 610 $afood preservatives 615 7$aMedicine 615 7$aPharmacology 700 $aElshafie$b Hazem Salaheldin$4edt$0446415 702 $aDe Martino$b Laura$4edt 702 $aSofo$b Adriano$4edt 702 $aElshafie$b Hazem Salaheldin$4oth 702 $aDe Martino$b Laura$4oth 702 $aSofo$b Adriano$4oth 906 $aBOOK 912 $a9910566457203321 996 $aPlant Essential Oil with Biological Activity$93023561 997 $aUNINA