LEADER 00899nam0 2200301 450 001 9910564899903321 005 20220512123701.0 010 $a9780745340180 100 $a20220512d2022----km y0itay50 ba 101 0 $aeng 102 $aGB 105 $a 001yy 200 1 $aGeographies of digital exclusion$edata and inequality$fMark Graham, Martin Dittus 210 $aLondon$cPluto Press$d2022 215 $aXIII, 194 p.$cill.$d21 cm 225 1 $aRadical Geography 454 0$12001 610 0 $aInternet$aDiffusione$aDisuguaglianza$aAspetti sociali 676 $a303.4833 GRA 1$v22$zita 700 1$aGraham,$bMark$0890310 701 1$aDittus,$bMartin$01223219 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910564899903321 952 $a303.4833 GRA 1$b9177$fBFS 959 $aBFS 996 $aGeographies of digital exclusion$92837524 997 $aUNINA LEADER 05765nam 2201513z- 450 001 9910557371803321 005 20220111 035 $a(CKB)5400000000042173 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76589 035 $a(oapen)doab76589 035 $a(EXLCZ)995400000000042173 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRecent Advances in Genetics and Breeding of Major Staple Food Crops 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (314 p.) 311 08$a3-0365-0976-3 311 08$a3-0365-0977-1 330 $aTo meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems assisted by bioinformatics and data science provide efficient and easy tools for geneticists and breeders. Recently, new breeding techniques applied in some food crops have become game-changers in the global food crop market. With this background, we invited 18 eminent researchers working on food crops from across the world to contribute their high-quality original research manuscripts. The research studies covered modern food crop genetics and breeding. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $a'KDML105' rice 610 $aabiotic stress 610 $aallelopathy 610 $aBrassica napus 610 $acandidate gene 610 $acanola 610 $achromosome segment substitution lines (CSSLs) 610 $aCLE7 610 $aco-expression network 610 $acold tolerance (CT) 610 $acomparative genomics 610 $acomprehensive analysis 610 $acore collection 610 $acrop breeding 610 $acrop genetics 610 $aCSSLs 610 $aDArTseq markers 610 $adays to heading 610 $adisease resistance 610 $adrought stress 610 $adrought-tolerant-yield 610 $adry direct-seeded rice 610 $aearly vigor 610 $aEMS 610 $aessential amino acid 610 $aexpression profiling 610 $afasciation 610 $aflesh color 610 $aflo4-5 610 $afloury endosperm 610 $agene editing 610 $agene technology 610 $agenetic diversity 610 $agenetic screening 610 $agenetically modified 610 $agenetically modified organism (GMO) 610 $agenetics 610 $agenome-wide association study 610 $agenomics 610 $aGhd7 610 $aHd1 610 $aHd16 610 $aHYV 610 $aindica 610 $ainteraction 610 $ainterspecific cross 610 $ajaponica 610 $alandraces 610 $alinkage disequilibrium 610 $alow-temperature germinability 610 $amaize improvement 610 $amapping 610 $amarker-assisted selection (MAS) 610 $amicrospore culture 610 $amolecular breeding 610 $amutagenesis 610 $aMutMap 610 $anutrition 610 $aOryza sativa L. 610 $aoutcrossing 610 $apeanut 610 $apentatricopeptide-repeat (PPR) gene family 610 $aphenotyping 610 $aphenylpropanoids 610 $apopulation structure 610 $aPPDK 610 $apuroindolines 610 $aqDTYs 610 $aQTL 610 $aquantitative trait locus (QTL) 610 $aradish 610 $aregeneration rate 610 $areproductive-stage drought 610 $aribonucleoprotein complex (RNP) 610 $arice 610 $asmall RNA 610 $aSNP 610 $aSolanum tuberosum 610 $aTongil 610 $atranscriptome 610 $atranscriptomics 610 $atropical maize 610 $atwo-way pseudo-testcross model 610 $awater absorption capacity 610 $awatermelon 610 $aWest Africa 610 $awheat hardness 610 $awheat milling 610 $awheat quality 610 $ayield 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aTechnology, engineering, agriculture 700 $aChin$b Joong Hyoun$4edt$01295451 702 $aSwamy$b Malikarjuna$4edt 702 $aYu$b Yeisoo$4edt 702 $aChin$b Joong Hyoun$4oth 702 $aSwamy$b Malikarjuna$4oth 702 $aYu$b Yeisoo$4oth 906 $aBOOK 912 $a9910557371803321 996 $aRecent Advances in Genetics and Breeding of Major Staple Food Crops$93023460 997 $aUNINA