LEADER 04629nam 22007455 450 001 9910564689103321 005 20230810174015.0 010 $a3-030-87934-8 024 7 $a10.1007/978-3-030-87934-1 035 $a(MiAaPQ)EBC6961408 035 $a(Au-PeEL)EBL6961408 035 $a(CKB)21605623700041 035 $a(DE-He213)978-3-030-87934-1 035 $a(PPN)262168901 035 $a(EXLCZ)9921605623700041 100 $a20220422d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHandbook of Climate Change Across the Food Supply Chain /$fedited by Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (489 pages) 225 1 $aClimate Change Management,$x1610-2010 311 08$aPrint version: Leal Filho, Walter Handbook of Climate Change Across the Food Supply Chain Cham : Springer International Publishing AG,c2022 9783030879334 320 $aIncludes bibliographical references and index. 327 $aClimate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina. 330 $aThis book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the ?Handbook of Climate change across the food supply chain? is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the ?Handbook of Climate change across the food supply chain? makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services. 410 0$aClimate Change Management,$x1610-2010 606 $aEcology 606 $aFood$xSafety measures 606 $aClimatology 606 $aSociology 606 $aNutrition 606 $aFood 606 $aBioclimatology 606 $aEnvironmental Sciences 606 $aFood Safety 606 $aClimate Sciences 606 $aSociology of Food and Nutrition 606 $aClimate Change Ecology 615 0$aEcology. 615 0$aFood$xSafety measures. 615 0$aClimatology. 615 0$aSociology. 615 0$aNutrition. 615 0$aFood. 615 0$aBioclimatology. 615 14$aEnvironmental Sciences. 615 24$aFood Safety. 615 24$aClimate Sciences. 615 24$aSociology of Food and Nutrition. 615 24$aClimate Change Ecology. 676 $a338.14 676 $a577.16 702 $aLeal Filho$b Walter 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910564689103321 996 $aHandbook of climate change across the food supply chain$92968823 997 $aUNINA